Indulge in a culinary journey that harmonizes the smoky allure of barbecue with the comforting warmth of ham and black-eyed peas. This article presents a symphony of recipes that elevate the classic combination to new heights of flavor and satisfaction. From the succulent Slow Cooker Barbecue Ham that falls off the bone to the hearty Black-Eyed Peas with Ham that brims with Southern charm, each dish promises a feast for the senses. Whether you seek a centerpiece for your next family gathering or a cozy meal to savor on a weeknight, these recipes offer a delightful array of options.
1. **Slow Cooker Barbecue Ham:**
Embark on a flavor-filled adventure with this recipe for Slow Cooker Barbecue Ham. Picture a tender, juicy ham infused with the tantalizing essence of barbecue sauce, caramelized to perfection. The slow cooking process ensures that the ham remains moist and succulent, while the rich barbecue glaze adds a symphony of smoky, tangy, and sweet notes.
2. **Black-Eyed Peas with Ham:**
Discover the comforting goodness of Black-Eyed Peas with Ham. This classic Southern dish combines the earthy flavors of black-eyed peas with the savory richness of ham, creating a harmonious blend of textures and flavors. The recipe offers a step-by-step guide to preparing this hearty dish, ensuring that every bite bursts with the essence of Southern hospitality.
3. **Barbecue Ham and Black-Eyed Pea Soup:**
Immerse yourself in the warmth and nourishment of Barbecue Ham and Black-Eyed Pea Soup. This recipe artfully merges the smoky flavors of barbecue ham with the wholesome goodness of black-eyed peas, resulting in a hearty and flavorful soup that's perfect for a chilly evening. The addition of fresh vegetables and herbs adds layers of complexity, creating a symphony of flavors that will delight your palate.
4. **Black-Eyed Pea Salad with Barbecue Ham:**
Experience a refreshing twist on classic flavors with Black-Eyed Pea Salad with Barbecue Ham. This vibrant salad combines the protein-packed goodness of black-eyed peas with tender barbecue ham, crisp vegetables, and a tangy vinaigrette dressing. The result is a delightful medley of textures and flavors that's perfect for a light lunch or a side dish.
5. **Barbecue Ham and Black-Eyed Pea Casserole:**
Indulge in the ultimate comfort food experience with Barbecue Ham and Black-Eyed Pea Casserole. This decadent dish layers tender barbecue ham, creamy black-eyed peas, and a cheesy sauce, creating a mouthwatering casserole that's sure to become a family favorite. The crispy breadcrumb topping adds a delightful crunch, making this dish an irresistible crowd-pleaser.
These recipes offer endless possibilities to tantalize your taste buds and satisfy your cravings. Whether you're a seasoned home cook or a novice in the kitchen, these dishes promise to elevate your culinary repertoire and create memorable meals that will warm your heart and soul.
SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
- Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
Nutrition Facts : Calories 308 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 49 milligrams, Sodium 1073 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams
SLOW COOKER BARBECUE HAM & BLACK-EYED PEAS RECIPE - (4.2/5)
Provided by รก-3145
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours. Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
Tips:
- Choose a smoky, flavorful ham for the best results. A bone-in ham will yield more flavor than a boneless ham.
- Don't overcrowd the slow cooker. If you are using a small slow cooker, you may need to cook the ham in two batches.
- Be sure to add enough liquid to the slow cooker. The ham should be covered by at least 1 inch of liquid.
- Cook the ham on low for 8-10 hours, or until it is fall-off-the-bone tender.
- Serve the ham with your favorite sides, such as black-eyed peas, collard greens, or mashed potatoes.
Conclusion:
This slow cooker barbecue ham with black-eyed peas is an easy and delicious meal that is perfect for a party or potluck. The ham is fall-off-the-bone tender and full of flavor, and the black-eyed peas are creamy and comforting. This dish is sure to be a hit with everyone who tries it.
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