Best 2 Slow Cooker Barbecue Brisket Recipes

**Indulge in Fall-Off-the-Bone Barbecue Brisket: A Symphony of Flavors in Your Slow Cooker**

Prepare to tantalize your taste buds with a culinary masterpiece - the quintessential barbecue brisket, lovingly crafted in the convenience of your slow cooker. This delectable dish, steeped in a symphony of spices, aromatic herbs, and tangy barbecue sauce, promises fall-off-the-bone tenderness that will have you savoring every bite. Whether you prefer a traditional beef brisket or a leaner turkey option, this article presents a collection of slow-cooker barbecue brisket recipes that cater to every preference. Embark on a culinary adventure as we explore the secrets to achieving melt-in-your-mouth brisket, complemented by an array of tantalizing side dishes that elevate the entire meal.

**Recipes Included:**

1. **Classic Slow Cooker Beef Brisket:** This timeless recipe forms the foundation of our barbecue brisket journey, featuring a well-marbled beef brisket coated in a flavorful rub of garlic, brown sugar, paprika, and a touch of heat. Braised in a bath of beef broth and Worcestershire sauce, the brisket emerges as a tender and juicy masterpiece, infused with smoky barbecue flavors.

2. **Tangy Slow Cooker Turkey Brisket:** For those seeking a leaner alternative, this recipe swaps beef for turkey brisket, resulting in a healthier yet equally delectable dish. The turkey brisket is marinated in a zesty blend of orange juice, Dijon mustard, and herbs, then slow-cooked until it reaches fall-off-the-bone tenderness. The result is a moist and flavorful turkey brisket that rivals its beef counterpart.

3. **Sweet and Spicy Slow Cooker Brisket:** If you crave a flavor explosion, this recipe combines the classic barbecue sauce with a hint of sweetness and a touch of heat. The brisket is coated in a delectable rub of brown sugar, chili powder, and cumin, then braised in a mixture of cola, ketchup, and apple cider vinegar. The result is a sticky, caramelized brisket that will leave you craving more.

4. **Carolina-Style Slow Cooker Brisket:** For those who appreciate the tangy, vinegary flavors of Carolina-style barbecue, this recipe delivers an authentic taste experience. The brisket is rubbed with a blend of chili powder, black pepper, and mustard, then cooked in a tangy vinegar-based sauce. The result is a tender and flavorful brisket with a distinctive Carolina flair.

5. **Texas-Style Slow Cooker Brisket:** Experience the bold and smoky flavors of Texas-style barbecue with this recipe. The brisket is seasoned with a robust rub of garlic, chili powder, and paprika, then cooked in a rich beef broth infused with liquid smoke. The result is a deeply flavorful brisket with a quintessential Texas-style smokiness.

Let's cook with our recipes!

SLOW-COOKER BARBECUE BRISKET

Slow-Cooker Barbecue Brisket image

Provided by Food Network Kitchen

Time 8h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons packed light brown sugar
1 1/2 tablespoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 clove garlic, minced
Kosher salt and freshly ground pepper
4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
1 1/4 cups ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Potato salad and cornbread, for serving (optional)

Steps:

Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

Nutrition Facts : Calories 453 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 676 milligrams, Carbohydrate 16 grams, Protein 67 grams

SLOW-COOKER BARBECUE BEEF BRISKET

Slow-Cooker Barbecue Beef Brisket image

"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.

Provided by By Stephanie Wise

Categories Entree

Time 6h10m

Yield 10

Number Of Ingredients 13

Ingredients

3 tablespoons packed brown sugar
1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 to 5 lb fresh beef brisket (not corned beef)
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
3/4 cup low-sodium beef, chicken or vegetable broth or water

Steps:

In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

Nutrition Facts : Calories 330, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 12 g, TransFat 1/2 g

Tips:

Choose the right cut of brisket: Brisket is a large, tough cut of meat that benefits from long, slow cooking. The best cuts for slow-cooker brisket are the flat cut or the point cut. The flat cut is leaner and has a more consistent texture, while the point cut is fattier and has a richer flavor. You can also use a whole brisket, which includes both the flat and point cuts.

Season the brisket well: Brisket has a lot of surface area, so it's important to season it well to ensure that it's flavorful throughout. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder. You can also add a rub or marinade to the brisket to give it even more flavor.

Cook the brisket on low and slow: Brisket is a tough cut of meat, so it needs to be cooked for a long time at a low temperature in order to become tender. The ideal cooking temperature for brisket is between 200 and 225 degrees Fahrenheit. Cooking the brisket at too high of a temperature will make it tough and dry.

Add liquid to the slow cooker: Brisket can dry out if it's not cooked with enough liquid. You can add water, beef broth, or a combination of both to the slow cooker. You can also add other liquids, such as beer, wine, or apple cider, to give the brisket more flavor.

Cook the brisket until it's fall-apart tender: Brisket is done cooking when it's fall-apart tender. This usually takes 8 to 12 hours on low or 6 to 8 hours on high. You can check the tenderness of the brisket by inserting a fork into it. If the fork slides in and out easily, the brisket is done.

Conclusion:

Slow-cooker barbecue brisket is a delicious and easy-to-make meal that's perfect for a party or a casual get-together. By following these tips, you can make sure that your brisket is tender, flavorful, and fall-apart delicious.