Best 6 Slow Cooker Barbecue Beef Sandwiches Recipes
**Tantalizing Taste of Slow-Cooker Barbecue Beef Sandwiches: A Culinary Delight**
Indulge in the delectable flavors of slow-cooked barbecue beef sandwiches, a classic and comforting dish that combines smoky, tender beef with tangy barbecue sauce, nestled between soft and fluffy buns. This culinary delight is an explosion of textures and flavors, perfect for backyard barbecues, potlucks, or simply a cozy family dinner. With just a few simple steps and the magic of a slow cooker, you can create this mouthwatering dish that will tantalize your taste buds and leave you craving more. Explore a variety of recipes within this article, ranging from traditional barbecue sauce to unique and flavorful variations, each offering a distinct twist to this classic sandwich. Get ready to embark on a culinary journey that will satisfy your cravings and make you the star of your next gathering.
SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES
Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h40m
Yield 15
Number Of Ingredients 12
Steps:
- Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.
Nutrition Facts : ServingSize 1 Sandwich
SLOW-COOKER ROOT BEER BARBECUE BEEF SANDWICHES
Put three ingredients in the slow cooker and forget about it. Your family will root for this shredded roast beef!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 11 g, TransFat 0 g
SLOW-COOKER BARBECUE BEEF SANDWICHES
Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 12
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
- Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Remove beef to cutting board. Cut into thin slices; return to cooker.
- Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : ServingSize 1 Serving
TANGY BARBECUE BEEF SANDWICHES (SLOW COOKER)
This is a go to recipe that I use often when having a gathering. I found this recipe years ago in Taste of Home. The sauce makes these sandwiches! The beef shreds easily and everyone just loves the taste. This will serve up to 20 so it is a great large crowd recipe. Or make it and freeze some for later.
Provided by Deb Crane
Categories Sandwiches
Number Of Ingredients 16
Steps:
- 1. Mix all sauce ingredients together. Place in a large slow cooker.
- 2. Add the roast. Cover and cook on high for 6-7 hours or until tender. I like to do this at least a day ahead of time. Let it cool. Shred the beef and return it to the sauce.
- 3. Serve with a slotted spoon adding a heaping helping on a good bun! Yum! Crowd pleasing! :)
- 4. NOTE: This time I almost doubled the meat. About 7 pounds of chuck roast and there was no need to double the sauce. Turned out perfect! And made enough to feed the hungry crowd! This is fairly inexpensive if you have alot of people to feed.
SLOW-COOKER SMOKY BARBECUE BEEF SANDWICHES
These intensely flavored ground beef hoagies are astoundingly easy. Just add prepared sauces and a touch of chipotle chile.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 10
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
- In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
- Cover; cook on Low heat setting 4 to 6 hours.
- To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1090 mg, Sugar 15 g, TransFat 1 g
SLOW-COOKER BARBECUE BEEF SANDWICHES
Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 12
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
- Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Remove beef to cutting board. Cut into thin slices; return to cooker.
- Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right cut of beef: For fall-apart tender barbecue beef, use a chuck roast or brisket. These cuts have a lot of connective tissue that breaks down during slow cooking, resulting in melt-in-your-mouth meat.
- Don't skimp on the spices: A good barbecue rub is essential for flavorful beef. Use a combination of spices that you like, such as paprika, garlic powder, onion powder, cumin, and chili powder.
- Sear the beef before slow cooking: Searing the beef before slow cooking helps to develop a rich, caramelized crust and lock in the flavor.
- Use a low and slow cooking method: The key to tender, juicy barbecue beef is to cook it low and slow. Cook the beef on low for 8-10 hours, or on high for 4-6 hours.
- Let the beef rest before shredding: Once the beef is cooked, let it rest for 15-20 minutes before shredding. This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful beef.
- Serve the beef on your favorite buns or bread: Barbecue beef sandwiches can be served on a variety of buns or bread, such as hamburger buns, hoagie rolls, or slider buns. Top the sandwiches with your favorite barbecue sauce, coleslaw, and pickles.
Conclusion:
Slow cooker barbecue beef sandwiches are an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients and a little time, you can have a mouthwatering barbecue feast that everyone will love. So next time you're looking for a quick and easy meal, give slow cooker barbecue beef sandwiches a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
