Best 5 Slow Cooker Barbecue Bacon Cheeseburger Meatballs Recipes
Indulge in the tantalizing flavors of slow-cooker barbecue bacon cheeseburger meatballs, a delightful fusion of classic American flavors. These succulent meatballs, crafted with ground beef, bacon, cheese, and a tangy barbecue sauce, offer a burst of savory goodness in every bite. Get ready to embark on a culinary journey that combines the convenience of slow-cooking with the irresistible taste of a juicy cheeseburger. Discover the secrets behind these flavorful meatballs and explore variations that cater to diverse dietary preferences, including gluten-free and keto-friendly options.
**Additional Recipes Included**:
- **Slow-Cooker Cranberry Meatballs**: Delight in the festive flavors of cranberry meatballs, a perfect addition to your holiday gatherings. These tender meatballs, simmered in a sweet and tangy cranberry sauce, offer a delightful balance of flavors.
- **Slow-Cooker Swedish Meatballs**: Experience the classic comfort food of Swedish meatballs, made easy in your slow cooker. These hearty meatballs, coated in a creamy sauce, are sure to warm your soul on a chilly day.
- **Slow-Cooker Chicken Teriyaki Meatballs**: Embark on an Asian-inspired culinary adventure with chicken teriyaki meatballs. These flavorful meatballs, coated in a sweet and savory teriyaki sauce, offer a unique twist on a classic dish.
- **Slow-Cooker Thai Peanut Chicken Meatballs**: Indulge in the exotic flavors of Thai peanut chicken meatballs. These succulent meatballs, simmered in a creamy peanut sauce, will transport your taste buds to Southeast Asia.
- **Slow-Cooker Vegetarian Sweet Potato Black Bean Meatballs**: Cater to your vegetarian friends with these delectable sweet potato black bean meatballs. Packed with nutrition and flavor, these meatballs are a healthy and satisfying option.
CROCKPOT BBQ MEATBALLS
Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
BACON CHEESEBURGER MEATBALLS
Bacon cheeseburger meatballs are our favorite party appetizer for football games, tailgating, backyard parties and cookouts!
Provided by Amanda Formaro
Categories Appetizer
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- In a large bowl combine ground beef and seasonings. Use a 1-2 Tablespoon cookie scoop to make your meatballs. You should end up with about 24 meatballs. Line them in rows of 6 on a baking sheet. You can line the baking sheet with tinfoil to catch drippings for easy cleanup. Bake for 15 minutes.
- While the meatballs are cooking, cut five strips of bacon into 5 equal pieces per bacon strip. Cook in a skillet over medium heat. Remove and set aside until cool enough to handle.
- Cut each piece of cheese into 6 rectangles.
- Halve the 12 cherry tomatoes (or more if you end up with more meatballs).
- Cut your lettuce into about 1 - 2 inch square pieces.
- Put together your layers with a meatball on the bottom, followed by a piece of cheese, then bacon, lettuce, and topped with a halved cherry tomato.
- Serve with ketchup, mustard, or any other burger style dipping sauce.
Nutrition Facts : ServingSize 2 bacon cheeseburger meatballs, Calories 260 kcal, Carbohydrate 1 g, Protein 16 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 67 mg, Sodium 424 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g
BBQ, BACON, AND CHEDDAR MEATBALLS
Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
- Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
- Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Remove from oven and drizzle meatballs with barbecue sauce.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 7.5 g, Cholesterol 93.1 mg, Fat 19 g, Fiber 0.4 g, Protein 20 g, SaturatedFat 9.5 g, Sodium 606.9 mg, Sugar 1.9 g
SLOW-COOKER BACON CHEESEBURGER DIP
Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 28
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
- In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
- Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
- Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), Sodium 190 mg, Sugar 1 g, TransFat 0 g
SLOW COOKER BARBECUE BEEF
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
Provided by Kathy
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 7
Number Of Ingredients 9
Steps:
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the meatballs will be. Opt for fresh, lean ground beef, flavorful bacon, and sharp cheddar cheese.
- Season the meatballs well: Don't be afraid to use plenty of seasonings in the meatball mixture. This will help to create a flavorful and delicious meatball.
- Cook the meatballs thoroughly: Make sure to cook the meatballs until they are cooked through. This will help to prevent foodborne illness.
- Use a slow cooker liner: This will make cleanup a breeze. Simply remove the liner from the slow cooker after cooking and discard.
- Serve the meatballs with your favorite dipping sauce: Barbecue sauce, ketchup, or ranch dressing are all great options.
Conclusion:
These slow cooker barbecue bacon cheeseburger meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying dish, give these meatballs a try. You won't be disappointed!
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