Best 2 Slow Cooker Barbacoa Style Beef Tacos Recipe By Tasty Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Slow Cooker Barbacoa-Style Beef Tacos. This culinary masterpiece combines the richness of beef, the vibrant smokiness of chipotle peppers, and the tangy freshness of lime to create an explosion of taste in every bite. Savor the tender beef that falls apart effortlessly, enveloped in a savory and aromatic sauce. Served in warm tortillas, these tacos are the perfect combination of textures and flavors. Accompany your tacos with an array of toppings, such as fresh cilantro, diced onions, tangy salsa, and creamy guacamole, to elevate your taco experience to new heights. Dive into the diverse world of tacos with our additional recipes, including Shredded Chicken Tacos, Crispy Fish Tacos, and Black Bean Tacos. Each recipe offers a unique flavor profile, catering to various dietary preferences and culinary desires. Embark on a culinary journey and discover the vibrant flavors that tacos have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

TASTY'S BARBACOA-STYLE BEEF TACOS

Tasty's Barbacoa-Style Beef Tacos image

Make and share this Tasty's Barbacoa-Style Beef Tacos recipe from Food.com.

Provided by Splash035

Categories Meat

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs beef chuck roast
4 chipotle chiles in adobo, chopped
5 garlic cloves, chopped
1 tablespoon ground cumin
2 teaspoons oregano
1/4 teaspoon ground cloves
1/2 cup beef broth
1/4 cup apple cider vinegar
1/4 cup fresh lime juice
3 bay leaves
salt
pepper

Steps:

Cut the Roast into approximately 6 to 8 large chunks.
Season well with salt and pepper on all sides.
Heat oil in a large skillet and sear the beef chunks on all sides until browned.
Transfer seared meat to slow cooker.
In a medium bowl combine chopped chipotles, garlic, cumin, organo, cloves, beef broth, vinegar, lime juice, and additional salt and pepper.
Mix well, then pour over beef in the slow cooker. and add bay leaves.
Cover and cook on low for 8-10 hours, until meat shreds easily.

Nutrition Facts : Calories 225.8, Fat 9.5, SaturatedFat 4.2, Cholesterol 99.8, Sodium 199.9, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 32.6

SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY

Slow Cooker Barbacoa-Style Beef Tacos Recipe by Tasty image

These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.

Provided by Scott Loitsch

Categories Dinner

Time 8h30m

Yield 8 servings

Number Of Ingredients 21

Ingredients

3 lb beef chuck roast
pepper, to taste
salt, to taste
oil, a drizzle
4 chipotle peppers in adobo sauce, chopped
5 cloves garlic, chopped
1 tablespoon ground cumin
3 teaspoons dried oregano
¼ teaspoon ground cloves
½ cup beef broth
¼ cup apple cider vinegar
¼ cup fresh lime juice
3 bay leaves
flour tortilla, or corn tortillas
rice, cooked
pico de gallo
shredded cheese
sour cream
guacamole
fresh cilantro leaf
avocado, sliced

Steps:

Cut the beef into 6-8 large chunks. Season all over with pepper and salt.
Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker.
In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well.
Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily.
Remove and discard the bay leaves. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve.
To serve, add the shredded beef to your choice of tortillas with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 54 grams, Sugar 1 gram

Tips:

Choose the right cut of beef: For barbacoa-style tacos, chuck roast or shoulder roast are the best choices. These cuts have a good amount of marbling, which will help keep the meat moist and flavorful during the long cooking process.
Use a variety of spices: Barbacoa is a flavorful dish, so don't be afraid to use a variety of spices. Some common spices used in barbacoa include chili powder, cumin, garlic powder, onion powder, and oregano.
Cook the beef on low heat: Barbacoa is a slow-cooked dish. Cooking the beef on low heat will help to tenderize the meat and develop the flavors.
Shred the beef before serving: Once the beef is cooked, shred it with two forks. This will make it easier to eat in tacos.
Serve with your favorite toppings: Barbacoa tacos can be served with a variety of toppings, such as guacamole, salsa, sour cream, and cheese. Get creative and find the toppings that you enjoy the most.

Conclusion:

Slow-cooker barbacoa-style beef tacos are a delicious and easy-to-make meal. The beef is tender and flavorful, and the tacos are perfect for a casual get-together or a weeknight dinner. With a little planning, you can have a delicious and satisfying meal on the table in no time.