Best 4 Slow Cooker Banana Dessert Recipes
Calling all banana lovers! Satisfy your sweet tooth with the ultimate slow-cooker banana dessert extravaganza! Embark on a culinary adventure where luscious bananas take center stage in a symphony of delectable treats. From the classic comfort of banana bread to the irresistible charm of banana pudding, and the tropical allure of banana upside-down cake, this article serves up a tantalizing trio of recipes that will turn any ordinary day into a delightful occasion. Prepare to indulge in homemade goodness that will warm your heart and leave your taste buds craving more. So, gather your ingredients, set your slow cooker, and let the aroma of sweet, caramelized bananas fill your kitchen as you whip up these extraordinary banana desserts.
**Banana Bread:** Dive into the timeless classic that embodies comfort and nostalgia. With a moist, tender crumb and a delectable banana flavor, this slow-cooker banana bread is an absolute crowd-pleaser. The simplicity of the recipe belies the exceptional taste that awaits you with every bite.
**Banana Pudding:** Experience the Southern charm of banana pudding, a delightful dessert that blends creamy custard with layers of soft banana slices and crispy vanilla wafers. The slow-cooker method ensures a rich, velvety texture that will have you savoring every spoonful.
**Banana Upside-Down Cake:** Transport yourself to a tropical paradise with this delightful banana upside-down cake. A caramelized banana topping rests atop a moist, fluffy cake, creating a harmonious balance of flavors and textures. The slow-cooker method allows the flavors to meld perfectly, resulting in a dessert that is both visually stunning and incredibly delicious.
SLOW COOKER BANANAS FOSTER
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Layer sliced bananas in the bottom of a slow cooker.
- Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
- Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g
SLOW COOKER BANANA PUDDING RECIPE
This sweet, gooey slow cooker banana pudding is a fantastic dessert that you get cooking hours ahead of when you need it.
Provided by Gus
Categories dessert
Time 4h25m
Number Of Ingredients 12
Steps:
- In a bowl, beat together the butter, sugar, and vanilla.
- One by one beat in the eggs.
- Next, mix in the mashed bananas.
- Add all the dried ingredients.
- Slowly mix while gently pouring in the milk. Mix until combined.
- Lightly grease a slow cooker and pour in the banana pudding mix.
- On top of the banana pudding mix scatter the cornstarch, brown sugar and the golden syrup.
- Gently pour the boiling water over the top.
- Cook on low for 3-4 hours.
- Serve & Enjoy.
Nutrition Facts : ServingSize 296.0 g, Calories 466.0 kcal, Fat 10.3 g, SaturatedFat 5.8 g, TransFat 0.3 g, Cholesterol 77 mg, Sodium 817 mg, Carbohydrate 88 g, Fiber 2 g, Sugar 52 g, Protein 7 g
SLOW-COOKER BANANAS FOSTER
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.
Nutrition Facts : Calories 462 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 74g carbohydrate (59g sugars, Fiber 4g fiber), Protein 3g protein.
SLOW-COOKER BANANA BREAD
There's no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 6
Steps:
- Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
- In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
- Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your dessert will be.
- Use a slow cooker with a lid. This will help to keep the moisture in and prevent the bananas from drying out.
- Don't overcook the bananas. They should be soft and tender, but not mushy.
- Serve the dessert warm or cold. It's delicious either way!
- Get creative with your toppings. You can add whipped cream, ice cream, nuts, or chocolate chips.
Conclusion:
This slow cooker banana dessert is an easy and delicious treat that's perfect for any occasion. It's also a great way to use up ripe bananas. So next time you have a bunch of bananas that are about to go bad, give this recipe a try. You won't be disappointed!
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