Best 6 Slow Cooker Balsamic Honey Glazed Chicken And Vegetables Recipes
Indulge in a symphony of flavors with our delectable Slow Cooker Balsamic Honey Glazed Chicken and Vegetables. This culinary masterpiece combines the tangy sweetness of balsamic vinegar, the rich depth of honey, and a medley of vibrant vegetables, all slow-cooked to perfection in your trusty crock pot. The result is a tender and juicy chicken enveloped in a luscious glaze, accompanied by an array of tender-crisp vegetables that burst with natural goodness. Prepare to tantalize your taste buds with this easy-to-make, healthy, and incredibly flavorful dish that's perfect for busy weeknights or special gatherings.
**Additional Recipes Within the Article:**
1. **Balsamic Honey Vinaigrette:** Elevate your salads and roasted vegetables with this simple yet flavorful vinaigrette. The perfect balance of balsamic vinegar, honey, olive oil, and Dijon mustard creates a tangy and slightly sweet dressing that enhances the natural flavors of your favorite ingredients.
2. **Roasted Balsamic Brussels Sprouts:** Experience the delightful transformation of Brussels sprouts when roasted with balsamic vinegar and a touch of honey. This easy side dish brings out the natural sweetness of the sprouts, caramelizing their edges and creating a slightly crispy texture.
3. **Balsamic Honey Chicken Skewers:** Create a fun and flavorful appetizer or main course with these easy chicken skewers. Marinated in a blend of balsamic vinegar, honey, garlic, and herbs, the chicken is grilled to perfection and served on skewers with a drizzle of the marinade.
4. **Balsamic Honey Glazed Carrots:** Discover a delightful twist on classic glazed carrots. With a hint of balsamic vinegar and honey, these carrots are roasted until tender and caramelized, resulting in a sweet and slightly tangy side dish that complements any meal.
SLOW COOKER BALSAMIC CHICKEN
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
- Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g
SLOW-COOKER BALSAMIC HONEY-GLAZED CHICKEN AND VEGETABLES
Elegant goes easy in this complete slow-cooker meal. Browned chicken thighs, potatoes, carrots and red onions are cooked with balsamic vinegar and honey until tender, luscious and sure to impress.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. Place carrots, potatoes and onion in slow cooker. Season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
- Season chicken thighs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 10-inch skillet, heat oil over medium-high heat. Place chicken skin side down in skillet. Cook chicken 3 to 5 minutes, turning once, until browned on both sides. Transfer chicken to slow cooker.
- In small bowl, beat balsamic vinegar and honey with whisk. Pour over chicken in slow cooker. Place thyme sprigs around chicken. Cover; cook on High heat setting 3 1/2 to 4 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender.
- Remove thyme sprigs, and transfer chicken and vegetables to serving platter; cover and keep warm. Pour cooking liquid into 1-quart saucepan. Cook over medium-high heat 10 to 13 minutes or until the liquid is slightly thickened and reduced to about half. Drizzle over chicken and vegetables, and serve.
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1, Fiber 6 g, Protein 26 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 16 g, TransFat 0 g
HONEY BALSAMIC CHICKEN
This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm. , Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.
Nutrition Facts : Calories 233 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY
Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley
Provided by Spencer Kombol
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
- Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
- Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
- Sprinkle with fresh chopped parsley and serve immediately.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 29 grams, Fat 14 grams, Fiber 8 grams, Protein 37 grams, Sugar 15 grams
SLOW-COOKER GLAZED ROOT VEGETABLES
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg
HONEY-BALSAMIC CHICKEN
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
Provided by BAGRUBA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g
Tips:
- Choose the right chicken pieces: For best results, use boneless, skinless chicken breasts or thighs. They will cook evenly and stay moist in the slow cooker.
- Don't overcrowd the slow cooker: Make sure there is enough space for the chicken and vegetables to cook evenly. If the slow cooker is too crowded, the food will steam instead of roast.
- Use a flavorful marinade: The marinade will help to infuse the chicken with flavor. Be sure to use a marinade that contains acidic ingredients, such as vinegar or lemon juice, to help tenderize the chicken.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours: The cooking time will vary depending on the size of the chicken pieces and the type of slow cooker you are using.
- Add the vegetables during the last hour of cooking: This will help to ensure that the vegetables are cooked through but still retain their鮮豔的色彩 and texture.
- Thicken the sauce, if desired: If you want a thicker sauce, you can whisk in a cornstarch slurry (equal parts cornstarch and water) during the last few minutes of cooking.
Conclusion:
This slow cooker balsamic honey glazed chicken and vegetables recipe is an easy and delicious way to prepare a healthy meal. The chicken is tender and flavorful, and the vegetables are perfectly cooked. The balsamic honey glaze adds a touch of sweetness and tang that takes this dish to the next level. Serve this dish with rice, pasta, or mashed potatoes for a complete meal.
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