Best 2 Slow Cooker Balsamic Chicken Recipe By Tasty Recipes
Indulge in the delectable flavors of this slow-cooker balsamic chicken, a culinary masterpiece that effortlessly combines tangy balsamic vinegar, aromatic herbs, and succulent chicken thighs. This easy-to-make dish promises fall-off-the-bone tender chicken enveloped in a rich and flavorful sauce that will tantalize your taste buds. Perfect for busy weeknights or casual gatherings, this recipe requires minimal effort, allowing you to savor a restaurant-quality meal in the comfort of your own home. Explore variations such as a tangy lemon-herb chicken, a creamy Tuscan chicken swimming in a luscious sauce, or a zesty Mexican chicken bursting with vibrant flavors. Embark on a culinary adventure and discover the perfect slow-cooker chicken recipe that suits your palate and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY
Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley
Provided by Spencer Kombol
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
- Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
- Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
- Sprinkle with fresh chopped parsley and serve immediately.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 29 grams, Fat 14 grams, Fiber 8 grams, Protein 37 grams, Sugar 15 grams
SLOW COOKER BALSAMIC CHICKEN
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
- Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g
Tips:
- For a thicker sauce, whisk together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir into the slow cooker during the last 10 minutes of cooking.
- If you don't have balsamic vinegar, you can substitute an equal amount of red wine vinegar or apple cider vinegar.
- To make the chicken even more flavorful, marinate it in the balsamic vinegar mixture for at least 30 minutes before cooking.
- Serve the chicken with mashed potatoes, rice, or roasted vegetables.
- Leftover chicken can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This slow cooker balsamic chicken is an easy and delicious meal that is perfect for a busy weeknight. The chicken is tender and flavorful, and the balsamic vinegar sauce is rich and tangy. Serve it with your favorite sides and enjoy!
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