Best 3 Slow Cooker Balsamic Chicken Recipes
Indulge in the delightful flavors of succulent chicken enveloped in a rich and tangy balsamic glaze, effortlessly prepared in your slow cooker. This culinary masterpiece offers a symphony of sweet, savory, and slightly tangy notes that will tantalize your taste buds. The combination of balsamic vinegar, brown sugar, garlic, and herbs creates a delectable marinade that infuses the chicken with irresistible flavors. Whether you prefer boneless, skinless chicken breasts or thighs, this recipe caters to your preference. Alongside the main course, discover a collection of delectable side dish recipes that will perfectly complement the balsamic chicken. From fluffy mashed potatoes to roasted vegetables and a refreshing salad, these accompaniments elevate the dining experience, ensuring a satisfying and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BALSAMIC HONEY-GLAZED CHICKEN AND VEGETABLES
Elegant goes easy in this complete slow-cooker meal. Browned chicken thighs, potatoes, carrots and red onions are cooked with balsamic vinegar and honey until tender, luscious and sure to impress.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. Place carrots, potatoes and onion in slow cooker. Season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
- Season chicken thighs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 10-inch skillet, heat oil over medium-high heat. Place chicken skin side down in skillet. Cook chicken 3 to 5 minutes, turning once, until browned on both sides. Transfer chicken to slow cooker.
- In small bowl, beat balsamic vinegar and honey with whisk. Pour over chicken in slow cooker. Place thyme sprigs around chicken. Cover; cook on High heat setting 3 1/2 to 4 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender.
- Remove thyme sprigs, and transfer chicken and vegetables to serving platter; cover and keep warm. Pour cooking liquid into 1-quart saucepan. Cook over medium-high heat 10 to 13 minutes or until the liquid is slightly thickened and reduced to about half. Drizzle over chicken and vegetables, and serve.
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1, Fiber 6 g, Protein 26 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 16 g, TransFat 0 g
SLOW COOKER BALSAMIC CHICKEN
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
- Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g
SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY
Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley
Provided by Spencer Kombol
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
- Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
- Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
- Sprinkle with fresh chopped parsley and serve immediately.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 29 grams, Fat 14 grams, Fiber 8 grams, Protein 37 grams, Sugar 15 grams
Tips:
- Choose the Right Cut of Chicken: Boneless, skinless chicken breasts or thighs are ideal for this recipe. They cook quickly and evenly in the slow cooker.
- Brown the Chicken: Browning the chicken before adding it to the slow cooker creates a delicious, caramelized flavor. Make sure to pat the chicken dry before browning to prevent splattering.
- Use a Good Quality Balsamic Vinegar: The quality of the balsamic vinegar you use will greatly affect the flavor of the dish. Choose a balsamic vinegar that is aged for at least 10 years for the best flavor.
- Add Vegetables: Feel free to add vegetables to the slow cooker along with the chicken. Some good options include carrots, celery, onions, and potatoes.
- Serve with Rice or Pasta: This balsamic chicken is delicious served over rice or pasta. You can also serve it with a side of roasted vegetables or a salad.
Conclusion:
This easy slow cooker balsamic chicken recipe is a delicious and versatile dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. The balsamic vinegar adds a tangy and slightly sweet flavor to the chicken, while the slow cooking process makes the chicken tender and juicy. Serve this dish over rice or pasta, or with a side of roasted vegetables or a salad for a complete and satisfying meal.
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