Best 3 Slow Cooker Baked Potatoes Recipes
Indulge in a culinary journey to discover the art of creating perfect baked potatoes in the comfort of your own kitchen. This article offers a comprehensive guide to preparing this classic dish using the convenience of a slow cooker. Explore a diverse range of recipes, each showcasing unique flavors and techniques to elevate your baked potato experience. From the classic sour cream and chives combination to the tantalizing bacon and cheese topping, these recipes guarantee a delightful treat for every palate. Prepare to embark on a culinary adventure that will transform the humble potato into a delectable feast.
Here are our top 3 tried and tested recipes!
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
SLOW-COOKER BAKED POTATOES
These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 6 potatoes.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
LOADED SLOW-COOKER BAKED POTATOES
Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.
Provided by Martha Stewart
Categories Food & Cooking Slow Cooker Recipes
Time 8h20m
Number Of Ingredients 7
Steps:
- Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
- In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
- Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.
Nutrition Facts : Calories 344 g, Fat 8 g, Fiber 7 g, Protein 14 g, SaturatedFat 1 g
Tips:
- Choose potatoes that are about the same size so they cook evenly.
- Pierce the potatoes with a fork or knife before baking to help them cook faster and more evenly.
- Rub the potatoes with olive oil or butter to help them brown and crisp.
- Season the potatoes with salt, pepper, and other herbs and spices to taste.
- Add other vegetables to the slow cooker along with the potatoes, such as carrots, celery, or onions.
- Cook the potatoes on low heat for 4-6 hours, or until they are tender.
- Serve the potatoes immediately with your favorite toppings, such as butter, sour cream, chives, or bacon.
Conclusion:
Slow-cooker baked potatoes are a simple and delicious side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning, you can have perfectly cooked potatoes that are fluffy on the inside and crispy on the outside. So next time you are looking for an easy and delicious side dish, give slow-cooker baked potatoes a try!
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