Best 3 Slow Cooker Baked Beans With Ham Hock Recipes
Indulge in a culinary journey with our tantalizing slow-cooker baked beans with ham hock. Embark on a flavor-packed adventure with this hearty and comforting dish, perfect for gatherings, potlucks, or cozy dinners. Our collection of recipes offers a diverse range of options to suit every palate and preference, ensuring that every bite is a delightful experience.
Dive into the classic Baked Beans with Ham Hock, where tender navy beans and succulent ham hock harmoniously blend in a symphony of sweet, smoky, and savory flavors. Enhance your culinary escapades with our Spicy Baked Beans with Ham Hock, a fiery twist that adds a kick of heat to the traditional recipe. For those seeking a vegetarian delight, our Vegetarian Baked Beans with Smoked Paprika and Chipotle offer a vibrant and flavorful alternative, bursting with smoky and earthy notes.
Explore the unique flavors of our Chipotle and Brown Sugar Baked Beans, where the sweetness of brown sugar intertwines with the smoky heat of chipotle peppers, creating a captivating flavor profile. For those who prefer a tangy twist, our Sweet and Tangy Baked Beans introduce a delightful balance of sweet and sour notes, sure to tantalize your taste buds.
Prepare to embark on a culinary adventure with our Slow-Cooker Baked Beans with Ham Hock. Choose your preferred recipe from our diverse collection, let the slow cooker work its magic, and savor the delectable flavors that await.
SLOW COOKER HAM AND BEANS
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
Provided by Jessica Kimble
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 49.8 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 11.6 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 14.9 g
SLOW COOKER BAKED BEANS WITH HAM HOCK
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Provided by Laura
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 53.6 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 8.4 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 367.6 mg, Sugar 19.8 g
CROCK POT HAM BONE AND BEANS
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
Provided by Papa D 1946-2012
Categories Ham
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add onion and celery to crock pot.
- Place ham bone or hocks on top of onion and celery.
- Pour rinsed beans around ham and sprinkle with pepper.
- Add bay leaves and garlic.
- Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
- When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
- To thicken smash some of the beans on the side of crock pot.
- When done skim any fat off and discard bay leaves.
Nutrition Facts : Calories 104.9, Fat 1.4, SaturatedFat 0.4, Sodium 64.1, Carbohydrate 16.3, Fiber 4.4, Sugar 1.2, Protein 8.6
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. Remember to pick out any stones or debris before cooking.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduces the cooking time. If you forget to soak the beans, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a flavorful ham hock: The ham hock adds a delicious smoky flavor to the beans. You can also use a ham bone or smoked sausage.
- Add aromatics: Aromatics, such as onion, garlic, and celery, help to enhance the flavor of the beans. You can also add other vegetables, such as carrots, potatoes, or corn.
- Season the beans well: Be sure to season the beans with salt, pepper, and other spices to taste. You can also add a little brown sugar or molasses for a sweet and smoky flavor.
- Cook the beans on low heat: Cooking the beans on low heat helps to prevent them from becoming tough. Cook the beans for at least 8 hours, or until they are tender.
Conclusion:
Slow-cooker baked beans with ham hock are easy and delicious. They are perfect for a casual meal or a potluck. The beans are tender and flavorful, and the ham hock adds a delicious smoky flavor. You can also add other ingredients to the beans, such as vegetables, meat, or spices.
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