Best 20 Slow Cooker Baked Beans Recipes

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Baked beans are a classic dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover beans. This article provides three delicious recipes for slow-cooker baked beans. The first recipe is for a traditional baked bean dish made with canned pork and beans, brown sugar, molasses, and bacon. The second recipe is for a vegetarian baked bean dish made with black beans, kidney beans, and pinto beans. The third recipe is for a spicy baked bean dish made with chili powder, cumin, and cayenne pepper. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you like your baked beans sweet, savory, or spicy, you're sure to find a recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 16-18 servings.

Number Of Ingredients 9

2 pounds dried navy beans
4 quarts water
2 large onions, chopped
1/2 pound bacon or salt pork, cut into 1/2-inch pieces
1-1/2 cups ketchup
1/2 cup molasses
1/2 cup packed brown sugar
2 tablespoons prepared mustard
1 tablespoon salt

Steps:

  • Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 268 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 13g fiber), Protein 13g protein.

SLOW-COOKER BAKED BEANS



Slow-Cooker Baked Beans image

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 12

Number Of Ingredients 5

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg

SLOW-COOKER BBQ BAKED BEANS



Slow-Cooker BBQ Baked Beans image

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

SLOW-COOKER VEGAN BAKED BEANS



Slow-Cooker Vegan Baked Beans image

This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 9h10m

Yield 8 servings.

Number Of Ingredients 12

1 pound dried navy beans
2 cups water
1 medium onion, chopped
1/2 cup molasses
1/3 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons ground mustard
1/2 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.

SLOW COOKER BBQ BAKED BEANS



Slow Cooker BBQ Baked Beans image

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Provided by Habeas Corpulent

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 5h15m

Yield 24

Number Of Ingredients 13

1 pound mild pork sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, drained
½ (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
¼ cup barbeque sauce
1 small green bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed

Steps:

  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
  • Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  • Cover slow cooker. Cook on Low at least 5 hours.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 26.5 g, Cholesterol 10.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 591.4 mg, Sugar 13.8 g

SLOW-COOKER SWEET MAPLE BAKED BEANS



Slow-Cooker Sweet Maple Baked Beans image

Enjoy this maple flavored baked bean side prepared in the slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10h30m

Yield 8

Number Of Ingredients 9

2 cups dried navy beans (8 oz), sorted and rinsed
10 cups water
3/4 cup water
1 medium onion, chopped (1/2 cup)
3/4 cup real maple syrup
3 tablespoons packed brown sugar
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon ground ginger

Steps:

  • In 6-quart Dutch oven, heat beans and 10 cups water to boiling; reduce heat. Cover and simmer 2 hours; drain. (You are just precooking the beans; they don't have to be soft.)
  • In 3 1/2- to 4-quart slow cooker, mix beans and remaining ingredients.
  • Cover and cook on Low heat setting 8 to 10 hours or until beans are very tender and most of the liquid has been absorbed.

Nutrition Facts : Calories 200, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 0 g

EASY SLOW COOKER BAKED BEANS



Easy Slow Cooker Baked Beans image

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

Provided by dayday76

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h30m

Yield 32

Number Of Ingredients 10

1 pound ground beef
¼ cup diced onion
1 pound bacon, diced
4 (14.5 ounce) cans pork and beans
1 (15 ounce) can kidney beans
1 cup white sugar
¾ cup ketchup
¾ cup brown sugar
3 tablespoons vinegar
1 teaspoon liquid smoke flavoring

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
  • Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
  • Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 164 calories, Carbohydrate 24.1 g, Cholesterol 17.6 mg, Fat 4.6 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 379.7 mg, Sugar 15.3 g

COLA BAKED BEANS AND PORK CHOPS - SLOW COOKER



Cola Baked Beans and Pork Chops - Slow Cooker image

Who doesn't love baked beans and pork chops! Let the slow cooker do the work for you.

Provided by Daily Inspiration S

Categories     Pork

Time 8h15m

Number Of Ingredients 5

2 can(s) 28-oz. cans baked beans, undrained. **if too much liquid in beans, feel free to drain off some liquid per your liking
8 bone-in pork chops, trimmed or 4 thick-cut chops, cut in half crosswise
1/2 c brown sugar (or less if preferred)
1 c cola
1 c bottled bbq sauce, your choice of flavor

Steps:

  • 1. Add beans to slow cooker and place the pork chops on top.
  • 2. Sprinkle with brown sugar. Mix cola and bbq sauce and pour over pork chops.
  • 3. Cook 8 hours on Low or 4 hours on High -- preferably low setting.

SLOW-COOKER 4-CAN BAKED BEANS



Slow-Cooker 4-Can Baked Beans image

Flip on the slow cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 4

1 can (16 oz) baked beans, undrained
1 can (15 oz) spicy chili beans, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
  • Bake 1 hour or until thoroughly heated and flavors are blended.

Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 5 g, TransFat 0 g

SLOW-COOKER VEGETARIAN MAPLE-SRIRACHA BAKED BEANS



Slow-Cooker Vegetarian Maple-Sriracha Baked Beans image

Vegetarian baked beans recipe that slow cooks to perfection right in your Crock Pot. Pure maple syrup and the spicy kick of Sriracha make them special - and absolutely delicious.

Provided by Kare for Kitchen Treaty

Time 15h20m

Number Of Ingredients 11

1 1- pound bag pinto beans
1 medium onion (cut into eighths)
1 bay leaf
Small handful of black peppercorns
1 cup pure maple syrup
1 cup ketchup
1/2 cup dark brown sugar
1 tablespoon Sriracha sauce for a nice subtle kick or up to 3 tablespoons for more heat
2 teaspoons vegetarian Worcestershire sauce
1 teaspoon ground ginger
1 teaspoon salt

Steps:

  • Rinse and sort the beans and add them to a large pan. Soak them in two quarts of cold water overnight. You can also bring two quarts of water to a boil, add the beans, and soak them for a couple of hours. Pretty much every bag of dried beans will have specific instructions for soaking.
  • After soaking, drain the beans, add them back to the pan and fill the pan with enough water to cover one or two inches above the beans. Place beans over medium heat. Add the onion, bay leaf and peppercorns. Bring to a boil, then reduce the heat to a low. Simmer the beans for about two hours, or until tender. Drain.
  • Add drained beans to Crock Pot. Add the maple syrup, ketchup, brown sugar, sriracha, Worchestershire sauce, ground ginger, and salt. Stir.
  • Cook on low for about 10 hours.

SLOW COOKER BAKED BEANS WITH MAPLE SYRUP



Slow Cooker Baked Beans With Maple Syrup image

Make and share this Slow Cooker Baked Beans With Maple Syrup recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 9h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 cups dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs)
water, for soaking
6 cups cold water (for cooking)
1 cup maple syrup
1/2 cup ketchup
1/2 lb streaky salt pork, rind removed and diced (I used bacon)
2 onions, coarsely chopped
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper

Steps:

  • Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
  • In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. 

.
  • Tips : The beans will be better the next day, once they have absorbed all the liquid.

Nutrition Facts : Calories 678.1, Fat 23.9, SaturatedFat 8.6, Cholesterol 24.4, Sodium 910.5, Carbohydrate 93.8, Fiber 16, Sugar 30.5, Protein 25.7

ANASTASIA'S BEST BAKED BEANS (SLOW-COOKER AND OVEN RECIPE):



Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): image

Make and share this Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): recipe from Food.com.

Provided by Seabreeze1116

Categories     Very Low Carbs

Time 2m

Yield 1 casserole, 1 serving(s)

Number Of Ingredients 2

1 cup water
1 cup water

Steps:

  • Anastasia's Best-Ever Baked Beans:.
  • • 5 cans of pork and beans (15 ounce cans - VanCamps's Pork and Beans or similar).
  • • 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia).
  • • 1 to 2 tablespoons butter (for sauteing onions).
  • • 3/4 cup ketchup.
  • • 1/2 cup molasses.
  • • 3 tablespoons yellow mustard.
  • • 1/4 to 1/2 cup brown sugar (use less for less sweetness).
  • • 6 to 8 slices uncooked bacon, each cut in half or thirds.
  • Preheat oven to 325* F. degrees f. Spray a 9x13 baking dish with non-stick cooking spray.
  • Saute onions over medium to medium-high heat in butter until onions are tender and translucent.
  • Mix beans, sauteed onions, ketchup, mustard, molasses and brown sugar until blended well. Pour in prepared baking dish. Top with uncooked bacon in single layer (see photo above). Bake on middle rack of oven uncovered for 2-3 hours. Beans are ready when the top is dark and caramelized. Serve warm. Enjoy!
  • TIP - Make in Slow Cooker.
  • These can also be thrown together and cooked in the slow cooker set on low for 6 to 8 hours as well. It won't get that nice caramelize top, but it will still be delicious if you're in a pinch for time. Be sure to saute the onions first.
  • BEANS FROM SCRATCH - If you want to make baked beans from scratch, head here for a great recipe - Boston Baked Beans - "A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.".

Nutrition Facts : Sodium 14.2

SLOW COOKER PORK CHOPS AND BAKED BEANS RECIPE - (2.5/5)



Slow Cooker Pork Chops and Baked Beans Recipe - (2.5/5) image

Provided by á-6416

Number Of Ingredients 1

6-8 pork chops

Steps:

  • Spray inside crock or casserole dish with cooking spray. Drain beans if there's a lot of liquid in the cans. Stir together ketchup, molasses and onion. Pour half of ketchup mixture into beans and stir to combine. Place beans in bottom of crock or casserole dish. Place pork chops over beans. Spread remaining ketchup mixture over pork chops. Slow cook on high 5-6 hours or low 7-8 hours. Or bake at 350 degrees for one hour.

SLOW COOKER "YOU'LL NEVER MISS THE BACON" VEGETARIAN BOSTON BAKED BEANS



Slow Cooker

No bacon necessary! This meatless Boston baked bean recipe makes a tender, tasty, barbecue-worthy side that the vegetarians and the vegans at the party can enjoy along with everyone else. But the meat-eaters will love 'em, too!

Provided by Kare for Kitchen Treaty

Time 18h15m

Number Of Ingredients 15

1 pound dried small white beans or navy beans
Water for soaking beans
1 medium yellow onion (diced)
1 medium green pepper (diced)
1 cup vegetable broth or water
1/2 cup molasses (I use Grandma's original)
1/2 cup dark brown sugar
1 tablespoon olive oil
2 teaspoons dry mustard
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper (more or less to taste)
3 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
5-6 dashes Tabasco sauce (optional)

Steps:

  • Soak. Rinse the beans and sort through them, discarding any beans that look "off" or any foreign objects. Place beans in Crock Pot and cover with 3-4 inches of water. You can also add them to a pot or bowl; I just like to use my Crock Pot stoneware because in the end that's one less dish to clean. Cover and let soak overnight or for at least 8 hours. Pour the soaked beans into a colander and rinse well. Rinse out the Crock Pot. Set soaked beans aside; you'll add them back to the Crock Pot in a minute.
  • Assemble. Add onion, pepper, broth, molasses, brown sugar, olive oil, dry mustard, smoked paprika, cayenne pepper, salt, and pepper to Crock Pot. Mix until combined. Add back your soaked and drained beans and stir until combined. Add bay leaf.
  • Cook. Cook on high for 8-10 hours or on low for 12-14 hours. Note: Slow Cookers can vary, so the first time you make this, you may want check on it periodically and see if you need more broth or water after the first few hours. But don't worry, your beans shouldn't turn to mush! The molasses helps to prevent that.
  • Leftover beans keep up to three days refrigerated in an airtight container. They also freeze well.

VITACLAY SLOW COOKER CAROL'S BAKED BEANS RECIPE - (4/5)



VitaClay Slow Cooker Carol's Baked Beans Recipe - (4/5) image

Provided by cmcrobb

Number Of Ingredients 12

2 cups navy beans
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 cup molasses
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 drop Worcestershire sauce
1 1/2 teaspoons corn starch
1 cups cold water
1/2 pound of bacon
1 small onion, sliced thin

Steps:

  • In the morning, put the beans in a large pot and fill with water. Bring the beans to a boil, discard the water and bring to a boil for a second time, again discard the water. Cook until the beans reach the desired softness, they will not soften in the VitaClay pot. Mix the remaining ingredients (except onion and bacon) in a sauce pan and bring to a boil, boil until thick. Line the bottom of the clay pot with some of the bacon, mix the sauce, onion and beans together, then add to the clay pot. Top with remaining bacon. Note: If you'd like, you can soak the navy beans overnight in water, instead of double boiling them before starting. Select 'slow cook', 'soup' - 2 hours After the two hours is up the pot will switch to the 'keep warm' feature which is about 156 degrees. Allow it to remain in the 'keep warm' for about 4 or 5 hours.

SLOW COOKER BAKED BEANS WITH HAM HOCK



Slow Cooker Baked Beans with Ham Hock image

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Provided by Laura

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h

Yield 12

Number Of Ingredients 9

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon salt
1 cup water
½ cup ketchup
2 tablespoons prepared mustard

Steps:

  • In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  • Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 53.6 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 8.4 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 367.6 mg, Sugar 19.8 g

SLOW-COOKER HEARTY BAKED BEANS



Slow-Cooker Hearty Baked Beans image

The addition of sausage gives this baked bean recipe a richer, fuller flavor that makes a satisfying dinner side.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h20m

Yield 20

Number Of Ingredients 11

1 lb bulk spicy pork sausage
1 package (8 oz) refrigerated prechopped onion
1 package (8 oz) refrigerated prechopped tricolor bell peppers
4 cloves garlic, finely chopped
2 tablespoons yellow mustard
1/2 cup barbecue sauce
1/4 cup red pepper sauce
1 can (28 oz) baked beans with bacon and brown sugar sauce, undrained
1 can (15 oz) Progresso™ cannellini beans, drained
1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained
1 can (15 oz) Progresso™ dark red kidney beans, drained

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Add onion, bell peppers and garlic; cook 4 minutes longer.
  • Spray 6-quart slow cooker with cooking spray. Add sausage mixture and remaining ingredients to slow cooker; stir to combine.
  • Cover; cook on Low heat setting 4 hours.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Fiber 5 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 570 mg

SLOW-COOKER BAKED BEANS



Slow-Cooker Baked Beans image

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 12

Number Of Ingredients 5

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg

Tips:

  • Soak the beans overnight: This will help them cook more evenly and quickly.
  • Use a variety of beans: This will give your baked beans a more complex flavor and texture.
  • Add some aromatics: Onions, garlic, and celery are all great additions to baked beans.
  • Don't forget the bacon: Bacon adds a delicious smoky flavor to baked beans.
  • Use a slow cooker: This is the easiest way to make baked beans, and it allows you to set them and forget them.
  • Serve with your favorite sides: Baked beans are great with cornbread, mashed potatoes, or coleslaw.

Conclusion:

Baked beans are a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a slow cooker, you can create a delicious pot of baked beans that will be the hit of your next party or potluck. So next time you're looking for a hearty and satisfying meal, give baked beans a try. You won't be disappointed!

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