Best 2 Slow Cooker Bacon Cheeseburger Dip Recipes

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Indulge in a cheesy, bacon-infused delight with our Slow Cooker Bacon Cheeseburger Dip! This irresistible dip combines the classic flavors of a cheeseburger with the convenience of a slow cooker. Dive into a creamy and flavorful dip loaded with ground beef, bacon, cheese, and a tangy secret sauce. This dip is a perfect party appetizer or a cozy family meal served with tortilla chips, breadsticks, or crackers. Don't miss out on the additional variations included in the article, such as the Slow Cooker Cheeseburger Soup, a comforting and hearty soup packed with all the cheeseburger flavors, and the Air Fryer Cheeseburger Egg Rolls, crispy and golden egg rolls filled with a cheeseburger mixture. These recipes offer a versatile take on the classic cheeseburger, perfect for any occasion. So gather your ingredients and get ready to savor the ultimate cheeseburger experience!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BACON CHEESEBURGER DIP



Slow-Cooker Bacon Cheeseburger Dip image

Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 28

Number Of Ingredients 8

8 slices bacon
1/2 lb lean (at least 85%) ground beef
1 package (8 oz) cream cheese, cubed
1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
1 can (10 oz) diced tomatoes with green chiles, undrained
2 tablespoons chopped fresh parsley
2 medium red bell peppers, cut into bite-size strips
1 package (5.25 oz) mini bagel chips

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
  • In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
  • Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
  • Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), Sodium 190 mg, Sugar 1 g, TransFat 0 g

SLOW COOKER BACON CHEESEBURGER DIP



Slow Cooker Bacon Cheeseburger Dip image

I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.

Provided by Bryndis Curtin

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 2h20m

Yield 16

Number Of Ingredients 6

8 ounces bacon
½ pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese, cut into cubes
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
2 tablespoons chopped fresh parsley

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
  • Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
  • Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
  • Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg

Tips:

  • Use high-quality bacon for the best flavor. Thick-cut bacon is also a good option as it will hold up better in the slow cooker.
  • Shred your own cheese for the best results. Pre-shredded cheese often contains additives that can prevent it from melting smoothly.
  • If you are using a slow cooker without a removable crock, line the crock with a slow cooker liner for easy cleanup.
  • Serve the dip with your favorite dippers, such as tortilla chips, crackers, or vegetables.
  • For a spicier dip, add a teaspoon or two of chili powder or cayenne pepper to the recipe.
  • For a creamier dip, add a half cup of sour cream or Greek yogurt to the recipe.
  • If you are short on time, you can cook the bacon in the microwave before adding it to the slow cooker.

Conclusion:

Slow cooker bacon cheeseburger dip is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover bacon and hamburger. With just a few simple ingredients, you can have a creamy, cheesy dip that everyone will love. So next time you are looking for a quick and easy appetizer, give slow cooker bacon cheeseburger dip a try.

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