Best 2 Slow Cooker Bacon Cheese Potatoes Recipes

Indulge in a culinary delight with our sumptuous Slow Cooker Bacon Cheese Potatoes, a dish that tantalizes taste buds with every bite. This delectable recipe combines the irresistible flavors of bacon, cheese, and potatoes, all harmoniously blended in a slow cooker for a hassle-free, flavorful feast. But that's not all; we also have three additional irresistible recipes to satisfy your cravings: Cheesy Bacon Ranch Potatoes, Bacon Cheddar Ranch Potatoes, and Bacon Ranch Potatoes. These variations offer a range of taste experiences, from the creamy indulgence of cheese to the tangy zest of ranch dressing, ensuring there's something for every palate. Get ready to embark on a culinary journey where comfort food meets convenience, and your taste buds will thank you!

Here are our top 2 tried and tested recipes!

SLOW COOKER BACON CHEESE POTATOES RECIPE

Slow Cooker Bacon Cheese Potatoes Recipe image

This is the best crock pot recipe you will find! These slow cooker bacon cheese potatoes have everything we love in every bite.

Provided by Camille Beckstrand

Categories Side Dish

Time 6h10m

Number Of Ingredients 7

Ingredients

8 strips of bacon (diced)
1 onion (thinly sliced)
4 medium potatoes ((cut into large cubes))
2 cups shredded cheddar cheese
salt and pepper (to taste)
2 Tablespoons butter
2 green onions (sliced)

Steps:

Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 69 mg, Sodium 471 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)

Bacon Cheese Potatoes (Slow Cooked) Recipe - (4.4/5) image

Provided by Pattywak

Number Of Ingredients 7

Ingredients

1/4 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
salt and pepper
butter
Green Onions (optional)

Steps:

Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!

Tips:

To get perfectly crispy bacon, cook it on a low heat setting for a longer period of time. This will render out the fat and prevent the bacon from burning.
Use a good quality sharp cheddar cheese for the best flavor. You can also use a combination of cheeses, such as cheddar and Monterey Jack.
If you want a thicker sauce, add a cornstarch slurry to the slow cooker. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth. Then, stir the slurry into the slow cooker and cook until the sauce has thickened.
Garnish the finished dish with chopped green onions, chives, or parsley for a pop of color and flavor.

Conclusion:

Slow cooker bacon cheese potatoes are a delicious and easy-to-make comfort food dish. They are perfect for a weeknight meal or a potluck. The bacon and cheese add a rich and savory flavor to the potatoes, and the slow cooker does all the work for you. So next time you are looking for a simple and satisfying dish, give slow cooker bacon cheese potatoes a try.