Best 4 Slow Cooker Au Jus Pot Roast Recipes
**Savor the Comforting Goodness of Slow-Cooker Au Jus Pot Roast: A Culinary Symphony of Tender Beef and Rich Gravy**
Indulge in the irresistible aroma of a classic comfort food with our slow-cooker au jus pot roast. This culinary masterpiece features tender beef braised to perfection in a savory au jus gravy, creating a symphony of flavors that will tantalize your taste buds. As the beef simmers in the slow cooker, it absorbs the rich flavors of the broth, vegetables, and herbs, resulting in a fall-apart texture that melts in your mouth. The au jus gravy, made from the natural juices of the pot roast, is a delectable accompaniment that elevates the dish to a new level of deliciousness. Accompaniments such as mashed potatoes, roasted vegetables, or egg noodles provide the perfect canvas for the succulent beef and flavorful gravy. Whether you're a seasoned home cook or a beginner in the kitchen, this slow-cooker au jus pot roast recipe is sure to become a family favorite.
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
SLOW COOKER BEEF AU JUS
It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SHREDDED BEEF AU JUS
My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat., Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid., Shred meat with two forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.
Nutrition Facts : Calories 411 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 889mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW-COOKER HOT BEEF SANDWICHES AU JUS
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10h15m
Yield 16
Number Of Ingredients 8
Steps:
- Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
- Cover; cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g
Tips:
- For a richer flavor, use a combination of chuck roast and short ribs.
- Sear the meat before slow cooking to develop more flavor.
- Add vegetables such as carrots, celery, and onions to the pot roast for a more hearty meal.
- Use a good quality au jus mix or make your own from scratch.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Slow cooker au jus pot roast is an easy and delicious meal that can be enjoyed by the whole family. It is a great way to cook a tough cut of meat, and the slow cooking process makes the meat fall-apart tender. The au jus gravy is rich and flavorful, and it is perfect for serving over the pot roast, mashed potatoes, or roasted vegetables. This recipe is sure to become a family favorite.
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