Best 7 Slow Cooker Asian Hoisin Ribs Recipes
Tantalize your taste buds with our irresistible Slow Cooker Asian Hoisin Ribs, a culinary symphony of sweet, savory, and tangy flavors. These succulent ribs are lovingly crafted with a symphony of Asian-inspired ingredients, including hoisin sauce, soy sauce, and aromatic spices, all harmoniously blended to create a taste sensation like no other.
Indulge in a trio of tantalizing recipes, each offering a unique twist on this classic dish. The Original Slow Cooker Asian Hoisin Ribs recipe forms the foundation of this culinary journey, with its perfectly balanced flavors and fall-off-the-bone tenderness.
For those seeking a touch of heat, the Spicy Slow Cooker Asian Hoisin Ribs recipe infuses a delightful kick of chili and Sriracha, creating a fiery yet harmonious flavor profile.
And for those with a sweet tooth, the Sweet and Tangy Slow Cooker Asian Hoisin Ribs recipe tantalizes with its luscious pineapple and honey glaze, adding a layer of fruity sweetness that perfectly complements the savory ribs.
No matter your preference, each recipe promises an unforgettable culinary experience that will leave you craving more. So embark on this flavor-filled adventure and let your taste buds dance with joy as you savor the delectable Slow Cooker Asian Hoisin Ribs.
SLOW COOKER HOISIN RIBS
The secret to tender ribs is cooking them low and slow which makes the slow cooker the perfect tool. Brush the ribs with homemade Asian-inspired sauce and bake for 15 minutes at the end to infuse them with maximum flavor. Smarts: No slow cooker? We've included instructions for the oven as well. Since it takes some time to get the ribs tender, cook them in the oven a day or two ahead and just reheat with sauce when you're ready to serve.
Provided by CookSmarts
Time 7h40m
Yield 4
Number Of Ingredients 23
Steps:
- Heat oven to 350F / 177C. Spread slow-cooked ribs out, meat side up, on a foil-lined sheet pan.
- While oven is heating, combine green beans and edamame with green onions (white and green parts), soy sauce (portion for beans), vinegar, toasted sesame oil, and sesame seeds. Season with some salt. Refrigerate until ready to serve.
- Brush ribs with Hoisin BBQ sauce (if there is any extra, reserve it for serving).
- Bake ribs for 15 minutes to let the sauce flavor the meat.
- If rice was made ahead, reheat in the microwave (reserve half if doubled for Wednesday).
- Serve ribs over rice with green beans / edamame on the side. Enjoy!
Nutrition Facts : Calories 750, Carbohydrate 65g, Cholesterol 132mg, Fat 29g, Fiber 6g, Protein 56g, SaturatedFat 6g, Sodium 2346mg, Sugar 23g, TransFat 0g
SLOW-COOKER ASIAN HOISIN RIBS
Come home to a flavorful Asian pork ribs dinner that's made easily in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
- Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1500 mg
SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY
Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds
Provided by Ellie Holland
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams
HOISIN BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
- Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
- Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.
SLOW-COOKER HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
Provided by SUNKIST2
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g
SLOW COOKER ASIAN SHORT RIBS
An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 4h20m
Yield 6
Number Of Ingredients 14
Steps:
- Season short ribs with salt and pepper on both sides.
- Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
- Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
- Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
- Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
- Pour sauce over short ribs and sprinkle sliced green onions on top.
Nutrition Facts : Calories 669.6 calories, Carbohydrate 13.7 g, Cholesterol 116.2 mg, Fat 55.1 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1332.9 mg, Sugar 9.7 g
ASIAN HOISIN RIBS
This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".
Provided by Stacey Sweet
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2-to 4-quart slow cooker. Cover with onion slices. Mix hoisin sauce, vinegar, soy sauce, ginger and sesame oil; pour over ribs and onion.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Nutrition Facts : Calories 933.7, Fat 67, SaturatedFat 22.6, Cholesterol 235.7, Sodium 1720.6, Carbohydrate 18.2, Fiber 1.5, Sugar 10.2, Protein 61
Tips:
- Choose the right ribs: Baby back ribs or spare ribs are the best choices for this recipe. Baby back ribs are leaner and have a more uniform shape, while spare ribs are meatier and have a more intense flavor.
- Brown the ribs before cooking: This step helps to caramelize the sugars in the ribs and give them a delicious crust. You can brown the ribs in a skillet over medium-high heat for 3-4 minutes per side, or you can roast them in the oven at 425 degrees Fahrenheit for 15-20 minutes.
- Use a slow cooker liner: This will make cleanup a breeze. Just remove the liner from the slow cooker when you're done cooking and discard it.
- Let the ribs cook on low for 6-8 hours: This will allow the ribs to become fall-off-the-bone tender.
- Make sure the sauce is thick and sticky: The sauce should coat the ribs evenly and should not be too runny. If the sauce is too thin, you can thicken it by adding a cornstarch slurry (equal parts cornstarch and water) or by simmering it over medium heat until it reduces.
- Serve the ribs with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all great options.
Conclusion:
Slow-cooker Asian hoisin ribs are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend party. The ribs are fall-off-the-bone tender and the sauce is sweet, savory, and slightly tangy. Serve the ribs with your favorite sides and enjoy!
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