Best 4 Slow Cooker Artichoke Spinach Dip Recipes
Indulge in a creamy and cheesy delight with our collection of slow-cooker artichoke spinach dip recipes. These easy-to-make dips are perfect for any occasion, whether it's a game day gathering, a potluck, or a cozy night in. With just a few simple ingredients and minimal effort, you can whip up a delicious and crowd-pleasing dip that will have everyone reaching for more. From classic recipes to unique variations featuring flavorful additions like crab, bacon, and roasted red peppers, our selection of recipes caters to every taste preference. So gather your ingredients, plug in your slow cooker, and let the irresistible aromas fill your kitchen as you create a dip that will be the star of the show.
Let's cook with our recipes!
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
- Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER ARTICHOKE-SPINACH DIP
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.
Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Prep Artichoke Hearts: Before adding artichoke hearts to the dip, quarter them or chop them into bite-sized pieces. This will ensure an even distribution of artichoke hearts throughout the dip and make it easier to scoop.
- Creamy Dip: For a creamy and smooth dip, use a high-quality cream cheese. Full-fat cream cheese will yield a richer and more flavorful dip compared to low-fat or non-fat options.
- Fresh Spinach: If using fresh spinach, wash and chop it finely before adding it to the dip. Fresh spinach will add a vibrant green color and a slightly bitter flavor to the dip.
- Cheese Blend: Feel free to experiment with different types of cheese in addition to mozzarella and Parmesan. Some popular choices include cheddar, Gruyère, and fontina.
- Keep Warm: Once the dip is cooked, keep it warm in the slow cooker on the "warm" setting. This will prevent the dip from solidifying and make it easier to serve.
Conclusion:
This slow-cooker artichoke spinach dip is an easy and delicious appetizer perfect for parties, potlucks, or game days. With a creamy texture, a blend of flavorful cheeses, and a hint of artichoke and spinach, this dip is sure to be a crowd-pleaser. Serve it with your favorite dipping options such as crackers, bread, or vegetable crudités. Enjoy this delightful dip as a warm and comforting snack or appetizer that is sure to impress your guests.
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