Best 3 Slow Cooker Artichoke Chicken Alfredo Pasta Recipes
Indulge in a culinary delight with our Slow Cooker Artichoke Chicken Alfredo Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish combines tender chicken, succulent artichoke hearts, and a creamy Alfredo sauce, all enveloped in perfectly cooked pasta. The slow cooker does the magic, ensuring that every bite is infused with richness and flavor. If you crave a vegetarian option, we've got you covered with our Spinach and Artichoke Alfredo Pasta, a meatless marvel that delivers on both taste and texture. And for those seeking a creamy, flavorful pasta without the hassle of cooking, our One-Pot Artichoke Chicken Alfredo Pasta is a lifesaver, ready in just 30 minutes. Each recipe caters to different preferences and skill levels, so dive in and discover your favorite Artichoke Alfredo Pasta variation today!
Here are our top 3 tried and tested recipes!
CHICKEN AND ARTICHOKE FETTUCCINE ALFREDO
The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm. , Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese., Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil.
Nutrition Facts : Calories 527 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 894mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 3g fiber), Protein 41g protein.
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
EASY ALFREDO & ARTICHOKE FETTUCCINE
My husband loves fettucine alfredo and I love artichokes, but I have very little time to make it from scratch. This is great to make if you have leftover chicken to serve it with. Also, you can buy all of the ingredients in advance and make it when you have time.
Provided by Roses Granddaughter
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook fetticine in boiling water 2 tablespoons olive oil.
- Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
- Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
- When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
- Slightly rinse noodles and drain thoroughly.
- Add noodles and artichokes to the alfredo sauce and mix completely.
- Warm on stove for about 15 minutes.
- Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
- Serve warm.
Tips:
- Use fresh artichokes if possible. Fresh artichokes have a sweeter, more delicate flavor than canned or frozen artichokes.
- If you can't find fresh artichokes, frozen artichoke hearts are a good substitute. Just be sure to thaw them completely before using.
- To make the chicken breasts more flavorful, marinate them in a mixture of olive oil, garlic, salt, and pepper before cooking.
- Be sure to cook the chicken breasts all the way through before adding them to the pasta. You can check if the chicken is cooked by inserting a meat thermometer into the thickest part of the breast. The chicken should read an internal temperature of 165 degrees Fahrenheit.
- Use a good quality Alfredo sauce. A good Alfredo sauce should be thick, creamy, and flavorful. If you can't find a good quality Alfredo sauce at your local grocery store, you can make your own using a recipe from the internet.
- Add the pasta to the slow cooker along with the chicken and Alfredo sauce. Stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours, or until the pasta is cooked through.
- Serve the pasta immediately.
Conclusion:
Slow cooker artichoke chicken Alfredo pasta is a delicious and easy meal that is perfect for a busy weeknight dinner. The artichokes and chicken add a unique flavor to the dish, and the Alfredo sauce is creamy and flavorful. This pasta dish is sure to be a hit with your family and friends.
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