Best 2 Slow Cooker Arroz Con Pollo Recipes

**Arroz con Pollo: A Flavorful Journey Through Latin American Cuisine**

Embark on a culinary adventure with Arroz con Pollo, a vibrant and flavorful dish that captures the essence of Latin American cuisine. This classic one-pot meal combines tender chicken, aromatic rice, and a symphony of spices, creating a harmonious blend of flavors that will tantalize your taste buds. Our collection of Arroz con Pollo recipes offers a diverse range of variations, each reflecting the unique culinary traditions of different regions. From the vibrant Colombian version bursting with fresh vegetables to the hearty Peruvian rendition featuring a rich and flavorful sauce, these recipes showcase the versatility and adaptability of this beloved dish. Whether you prefer a traditional or a contemporary take, our comprehensive guide provides step-by-step instructions and helpful tips to ensure a successful and delicious Arroz con Pollo experience. So, gather your ingredients, fire up your slow cooker, and let the comforting aromas of this Latin American classic fill your kitchen.

Let's cook with our recipes!

SLOW COOKER ARROZ CON POLLO

Slow Cooker Arroz Con Pollo image

This was Great... would suggest to toss the rice in last after chicken has been cooking a while... I prefer not so mushy rice! To each his own... if you prefer mushy rice put it all together. I also omit the peas (peas are yucky-lol :).

Provided by STARLIGHT by NIGHT

Categories One Dish Meal

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 lb) whole chickens, cut into pieces
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 (16 ounce) bag frozen peas
2 (14 ounce) cans chicken broth
1 (12 ounce) jar red peppers, drained and cut into strips
2 (8 ounce) boxes of spanish-syle rice yellow rice mix
2 teaspoons garlic salt

Steps:

Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-8 hrs (or) High-5 hours.

SLOW COOKER ARROZ CON POLLO (CHICKEN WITH RICE)

Slow Cooker Arroz Con Pollo (Chicken With Rice) image

Bone-in chicken breasts are slow cooked in a smoky tomato sauce with rice and peas, then topped with fresh cherry tomatoes and cilantro. The mix of fresh and cooked vegetables makes this meal pretty enough to entertain from the crock pot! From Ladies Home Journal.

Provided by Tee Lee

Categories One Dish Meal

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs skinless chicken breasts, bone-in (6 small)
1 tablespoon dried oregano
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon vegetable oil
1 (14 1/2 ounce) can diced tomatoes
1 small onion, cut into 1-inch chunks
2 garlic cloves
1/2 chipotle chile (from canned chipotle in adobo sauce)
1 (14 ounce) can low sodium chicken broth
1 1/2 cups instant rice
1 1/2 cups frozen peas
1 pint cherry tomatoes
1/4 cup fresh cilantro, coarsely chopped
lime wedge, for serving

Steps:

Rinse chicken and pat dry.
Combine oregano, chili powder, cumin, salt and pepper in a small bowl.
Sprinkle half of spice mixture over chicken and rub in with fingers; set remaining aside.
Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking.
Add chicken and cook, turning, until browned on all sides, about 8 minutes.
Transfer to a 6-quart slow cooker.
Place canned tomatoes, onion, garlic, chipotle and remaining spice mixture in a blender.
Cover and blend until almost smooth; pour over chicken. Add broth.
Cover and cook, 4 to 5 hours on low or 2 to 2-1/2 hours on high.
After cooking for the time above, gently stir in rice, cover and cook on high, stirring once, 30 minutes.
Turn cooker off, stir in peas, cover and let stand 15 minutes.
Cut cherry tomatoes in half and toss with cilantro; serve over chicken and rice, with lime wedges on the side.

Tips:

Use a good quality chicken broth. This will make a big difference in the flavor of your dish. If you don't have chicken broth on hand, you can use water, but the flavor will be less rich.
Don't overcrowd the slow cooker. If you add too much chicken or rice, it will take longer to cook and the rice may not cook evenly.
Add the rice to the slow cooker before the chicken. This will help the rice to absorb the flavors of the chicken and broth.
Cook the arroz con pollo on low for 6-8 hours, or on high for 3-4 hours. The cooking time will vary depending on the amount of chicken and rice you are using.
Serve the arroz con pollo with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.

Conclusion:

Arroz con pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a slow cooker, you can have a flavorful and satisfying meal in no time.

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