Best 2 Slow Cooker Apricot Glazed Carrots Recipes
Indulge your taste buds in a culinary journey with our slow-cooker apricot-glazed carrots, a delightful dish that combines the natural sweetness of carrots with the tangy and fruity flavors of apricots. This easy-to-make recipe transforms ordinary carrots into an extraordinary side dish, perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a dish that's both visually appealing and bursting with flavor. Discover the art of slow cooking and elevate your carrot game with this delectable recipe. Additionally, explore variations such as honey-glazed carrots, brown sugar-glazed carrots, and maple-glazed carrots, each offering a unique twist on this classic dish.
Here are our top 2 tried and tested recipes!
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
Tips:
- Choose fresh, tender carrots. This will ensure that they cook evenly and maintain their shape.
- Peel and trim the carrots before cooking. This will help them to cook evenly and prevent them from becoming stringy.
- Cut the carrots into uniform pieces. This will help them to cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
- Use a slow cooker with a removable liner. This will make it easy to transfer the carrots to a serving dish.
- Add a little bit of liquid to the slow cooker. This will help to prevent the carrots from drying out.
- Cook the carrots on low for 6-8 hours. This will give them plenty of time to become tender and flavorful.
- Stir in the apricot glaze during the last 30 minutes of cooking. This will give the carrots a sweet and tangy flavor.
- Serve the carrots hot or warm. They can be enjoyed as a side dish or as a snack.
Conclusion:
These slow cooker apricot glazed carrots are a delicious and easy side dish that is perfect for any occasion. They are made with just a few simple ingredients and can be cooked in the slow cooker with minimal effort. The carrots are tender and flavorful, with a sweet and tangy glaze that is sure to please everyone. So next time you are looking for a healthy and delicious side dish, give these slow cooker apricot glazed carrots a try!
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