Best 5 Slow Cooker Applesauce Cranberry Pork Recipes
Indulge in a culinary journey with this delectable Slow-Cooker Applesauce Cranberry Pork recipe, where tender pork shoulder is braised to perfection in a flavorful blend of sweet applesauce, tangy cranberries, savory spices, and a hint of brown sugar. This hearty dish is not only a味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味覚味
Let's cook with our recipes!
SLOW COOKER CRANBERRY PORK
You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 9-12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
SLOW-COOKER APPLE CRANBERRY SAUCE
It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!
Provided by By Jessica Walker
Categories Condiment
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
- Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g
CRANBERRY PORK & SWEET POTATOES
Serve your whole dinner from the slow cooker-tender pork chops and sweet potatoes flavored with applesauce, cranberry sauce and brown sugar. It's a wonderful meal for the holiday season. -Doris Branham, Kingston, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place applesauce in a 6-qt. slow cooker. Top with sweet potatoes; sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper and brown sugar., Place pork chops over potatoes; sprinkle with remaining salt and pepper. Spoon cranberry sauce over pork. Cook, covered, on low 6-8 hours or until pork and sweet potatoes are tender.
Nutrition Facts : Calories 649 calories, Fat 14g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 412mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 9g fiber), Protein 31g protein.
CROCK POT CRANBERRY APPLE PORK LOIN ROAST
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Steps:
- Place the pork loin roast in the slow cooker and coat all sides with the minced garlic.
- In a bowl, combine the cranberry sauce, brown sugar, apple juice, and chopped apples. Pour sauce over pork.
- Cover the crockpot and cook on LOW for 7 to 9 hours. Taste the sauce and add salt and pepper as needed.
- If you think the sauce needs thickening, you can add a cornstarch slurry. In a small bowl, stir the cornstarch with the cold water until smooth. Add the slurry to the liquids and stir to blend. Increase the setting to HIGH and continue cooking for 5 to 10 minutes, until thickened.
- Remove the pork from the crockpot onto a cutting board. Slice the pork and arrange on a platter. Spoon over sauce and serve.
Nutrition Facts : Calories 490 kcal, Carbohydrate 50 g, Cholesterol 99 mg, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, Sodium 130 mg, Fat 17 g, ServingSize 4 to 6 Servings, UnsaturatedFat 9 g
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
Tips:
- For the best flavor, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Be sure to trim and peel the apples before cooking, and remove the seeds and core.
- If you don't have apple cider, you can substitute water or chicken broth.
- Add a pinch of cinnamon, nutmeg, or allspice to the slow cooker for extra flavor.
- The pork shoulder roast can be cooked on low for 8-10 hours or on high for 4-6 hours.
- The applesauce and cranberries can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This slow cooker applesauce cranberry pork recipe is a delicious and easy way to prepare a flavorful pork roast. The combination of sweet and tart apples, tangy cranberries, and savory pork is sure to please everyone at the table. Serve with mashed potatoes, roasted vegetables, or your favorite side dishes.
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