Best 5 Slow Cooker Apples With Cinnamon And Brown Sugar Recipes

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Indulge in the sweet and comforting flavors of slow-cooker apples prepared with cinnamon and brown sugar. This classic recipe offers a hassle-free method to create a delectable treat that will fill your home with a warm and inviting aroma. With just a few simple ingredients, you can transform ordinary apples into an extraordinary dessert or a delectable side dish. Discover how to make Slow Cooker Apples with Cinnamon and Brown Sugar, along with variations such as Slow Cooker Applesauce, Slow Cooker Caramel Apples, and Slow Cooker Apple Crisp, all presented in this comprehensive guide. These recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring everyone can enjoy the delightful flavors and textures of this timeless dish.

Let's cook with our recipes!

SLOW-COOKER CINNAMON APPLES



Slow-Cooker Cinnamon Apples image

Sweet cinnamon flavored apples stewed in a slow cooker make a wonderful one-pot dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h15m

Yield 8

Number Of Ingredients 10

6 medium Granny Smith apples, peeled, cut into eighths
1 tablespoon lemon juice
1/2 cup packed dark brown sugar
1/2 cup chopped walnuts
1/2 cup maple-flavored syrup
1/4 cup sweetened dried cranberries
1/4 cup butter, melted
2 teaspoons ground cinnamon
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
  • Cover; cook on Low heat setting 3 hours.
  • In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.

Nutrition Facts : Calories 280, Carbohydrate 48 g, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg

SLOW-COOKER STEWED CINNAMON APPLES



Slow-Cooker Stewed Cinnamon Apples image

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

SLOW COOKER CARAMEL-APPLE CRISP



Slow Cooker Caramel-Apple Crisp image

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Provided by shackbart

Categories     100+ Everyday Cooking Recipes

Time 2h45m

Yield 8

Number Of Ingredients 9

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Steps:

  • Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
  • Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
  • Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g

SLOW COOKER CINNAMON APPLES



Slow Cooker Cinnamon Apples image

Make and share this Slow Cooker Cinnamon Apples recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 3h20m

Yield 9 serving(s)

Number Of Ingredients 10

6 large Granny Smith apples, peeled, cored and cut in 8 wedges
1 tablespoon fresh lemon juice
1/2 cup sugar
1/2 cup light brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
vanilla ice cream
crumbled oatmeal (optional) or gingersnap cookie (optional)

Steps:

  • You will need 1 Reynolds Slow Cooker Liner.
  • Place liner inside a 3-6 1/2 quart slow cooker. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of slow cooker.
  • Place apples in the lined slow cooker; drizzle with lemon juice.
  • Mix granulated sugar, brown sugar, flour, cinnamon and nutmedg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
  • Cook on low for 3 hours or high for 2 hours until apples are done.
  • Carefully remove lid to allow steam to escape. Serve warm apple topping over ice cream. Top with crumbled cookies, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Nutrition Facts : Calories 234.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 71.2, Carbohydrate 43.2, Fiber 2.1, Sugar 37.6, Protein 0.7

SLOW COOKER BAKED APPLES



Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

Tips:

  • Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Braeburn.
  • Peel and core the apples before cooking to remove the skin and seeds.
  • Use a slow cooker with a 3-quart or larger capacity.
  • Layer the apples, cinnamon, and brown sugar in the slow cooker, making sure to distribute the ingredients evenly.
  • Add a splash of water or apple cider to the slow cooker to prevent the apples from sticking.
  • Cook the apples on low for 6-8 hours, or until they are tender and slightly caramelized.
  • Serve the apples warm with vanilla ice cream, whipped cream, or caramel sauce.

Conclusion:

These slow-cooker apples are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a weeknight dessert or a special occasion. With just a few simple ingredients and a slow cooker, you can create a delicious and comforting dish that will warm you up on a cold night. So next time you're looking for a delicious and easy dessert, give these slow-cooker apples a try. You won't be disappointed!

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