Best 3 Slow Cooker Apple Walnut Stuffing Recipes
Elevate your holiday meals with our delectable slow-cooker apple walnut stuffing recipes, a perfect blend of sweet and savory flavors. Discover a collection of stuffing variations that cater to diverse dietary needs and preferences. Indulge in the classic apple walnut stuffing, featuring a harmonious fusion of tangy apples, crunchy walnuts, and aromatic herbs. For a vegetarian twist, try the meatless apple walnut stuffing, bursting with hearty mushrooms, bell peppers, and a medley of seasonings. Gluten-free enthusiasts will delight in the gluten-free apple walnut stuffing, crafted with wholesome almond flour and quinoa, ensuring a flavorful and inclusive dish. Each recipe provides step-by-step instructions and helpful tips to ensure your stuffing turns out moist, fluffy, and packed with flavor. Say goodbye to bland stuffing and embrace the exceptional taste of our slow-cooker apple walnut stuffing recipes.
Let's cook with our recipes!
SLOW-COOKER CRANBERRY-WALNUT STUFFED APPLES
This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
- Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture. Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
- Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.
APPLE WALNUT STUFFING
Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
Provided by Sharon123
Categories Apple
Time 1h
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
- Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
- Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
- Bake at 350* for 30 minutes.
- Yield: 6 servings (4 1/2 cups).
STUFFING FROM THE SLOW COOKER
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Prep Apples Properly: Peel and dice the apples into small, uniform pieces to ensure even cooking and prevent them from becoming mushy.
- Toast Walnuts for Extra Flavor: Toasting walnuts enhances their flavor and adds a delightful crunch to the stuffing. Simply spread them on a baking sheet and toast in the oven at 350°F for 5-7 minutes or until fragrant.
- Use Fresh Herbs: Fresh herbs like sage, thyme, and rosemary add a burst of aromatic flavor to the stuffing. Chop them finely just before adding them to the mixture to preserve their delicate flavor and aroma.
- Don't Overcrowd the Slow Cooker: Make sure not to overcrowd the slow cooker with the stuffing mixture. This can prevent even cooking and result in soggy stuffing.
- Adjust Cooking Time: Cooking times may vary depending on the size and type of slow cooker used. Start checking the stuffing after the minimum cooking time and continue cooking until it reaches your desired doneness.
Conclusion:
This slow-cooker apple walnut stuffing is a delightful and versatile side dish that complements a variety of main courses. With its sweet and savory flavors, this stuffing is sure to be a hit at your next holiday gathering or special occasion meal. The convenience of using a slow cooker makes it an easy and hassle-free option, allowing you to focus on other aspects of your meal preparation. So, gather your ingredients, preheat your slow cooker, and let this delicious stuffing slowly simmer to perfection while you enjoy the company of your loved ones.
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