Best 2 Slow Cooker Apple Scented Venison Roast Recipes

Immerse yourself in a culinary journey with our tantalizing Slow Cooker Apple-Scented Venison Roast, a harmonious blend of flavors that will leave your taste buds in awe. This delectable dish, crafted with tender venison, juicy apples, and a symphony of aromatic spices, promises an explosion of flavors in every bite. Alongside this main course masterpiece, discover a treasure trove of complementary recipes that will elevate your dining experience. Indulge in the delightful Apple Cider-Braised Cabbage, a vibrant side dish that bursts with tangy-sweet flavors. Experience the creamy goodness of our Mashed Sweet Potatoes with Cinnamon-Maple Butter, a perfect accompaniment that adds a touch of warmth and sweetness to your meal. And for a refreshing finish, relish our crisp and tangy Apple-Cranberry Slaw, a symphony of colors and flavors that will cleanse your palate and leave you feeling invigorated. Prepare to embark on a culinary adventure where every dish is a celebration of taste and every bite is a moment to savor.

Here are our top 2 tried and tested recipes!

SLOW COOKER VENISON ROAST

Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

SLOW COOKER APPLE-SCENTED VENISON ROAST

Slow Cooker Apple-Scented Venison Roast image

My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

Provided by Kristy Nordeen

Categories Venison Recipes

Time 6h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

Steps:

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g

Tips:

Choosing the Right Cut of Venison: For this recipe, a venison roast with a good amount of marbling is ideal. Cuts like the shoulder roast, chuck roast, or rump roast work well.
Seasoning and Marinating: Generously season the venison roast with salt, pepper, and your favorite herbs and spices. You can also marinate the roast overnight in a mixture of olive oil, red wine, and herbs for extra flavor.
Searing the Roast: Before slow cooking, sear the venison roast in a hot skillet to brown the outside and lock in the juices. This step adds a delicious caramelized flavor to the meat.
Using Apple Cider and Apples: Apple cider and apples are key ingredients in this recipe. The apple cider adds a sweet and tangy flavor to the cooking liquid, while the apples provide natural sweetness and texture.
Cooking Time: The cooking time for the venison roast will vary depending on the size of the roast and your slow cooker. Generally, allow 8 to 10 hours on low or 4 to 6 hours on high.

Conclusion:

Slow-cooker apple-scented venison roast is a delicious and easy-to-make dish that is perfect for a special occasion or a cozy family meal. The combination of tender venison, sweet apples, and aromatic spices creates a flavorful and satisfying dish that is sure to impress. Whether you are a seasoned hunter or simply a lover of venison, this recipe is a must-try. So, gather your ingredients, fire up your slow cooker, and let the mouthwatering aromas fill your kitchen as you prepare this delectable dish. Happy cooking!