Best 3 Slow Cooker Apple Pudding Cake Recipes
Apple pudding cake, a delightful union of classic apple pie and moist cake, is a delectable treat that embodies the essence of comfort and warmth. This slow-cooker version offers an effortless approach to crafting this timeless dessert, allowing the gentle heat to coax out the apples' natural sweetness and meld it seamlessly with the tender cake batter. With a medley of sweet and tangy flavors, a tender and fluffy texture, and an enticing aroma that fills the kitchen, this slow-cooker apple pudding cake is sure to become a cherished favorite.
In addition to the classic apple pudding cake recipe, this article also offers variations that cater to diverse dietary preferences and taste buds. For those seeking a gluten-free option, a dedicated recipe provides a delectable alternative that maintains the same delightful flavors and texture.
Moreover, a vegan rendition of the apple pudding cake allows plant-based enthusiasts to savor this delectable treat without compromising on taste or satisfaction. Additionally, a sugar-free variation offers a guilt-free indulgence for those seeking a healthier dessert option.
Whether you prefer the classic apple pudding cake or desire a specialized variation that aligns with your dietary choices, this article has something for everyone. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you with a mouthwatering dessert that is both comforting and utterly delightful.
SLOW-COOKER APPLE PUDDING CAKE
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
SLOW-COOKER APPLE GINGERBREAD PUDDING CAKE
Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping-all in your slow cooker!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place apples evenly in bottom.
- In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened. Spread over apples in slow cooker. Sprinkle with brown sugar.
- In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling. Pour over mixture in slow cooker.
- Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Let stand 15 minutes. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 79 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 51 g, TransFat 0 g
SLOW COOKER APPLE PUDDING CAKE RECIPE - (4.7/5)
Provided by Tabatha
Number Of Ingredients 17
Steps:
- CAKE BATTER: In a mixing bowl, combine flour 2/3 cup sugar, baking powder, salt, and 1/8 teaspoon cinnamon. Cut butter in with a pastry blender, two knives, or your fingers until mixture resembles coarse crumbs. Stir in milk until just moistened. Spray a 4-quart or 5-quart slow cooker with nonstick cooking spray. Spread batter into the bottom of the slow cooker; sprinkle chopped apples evenly over batter. PUDDING MIXTURE: In a small bowl, combine apple cider, honey, melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon. Pour over apples and cake batter. Do not stir. Cover and cook on high setting for 2 1/2 to 3 hours, or until apples are tender. Serve warm with a dollop of whipped cream. Note ~ I warm leftovers up in the microwave ... it works just fine. Read more at http://www.thekitchenismyplayground.com/2014/09/slow-cooker-apple-pudding-cake.html#CddzF9DDAlcJqMsi.99
Tips:
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- If you don't have a slow cooker, you can bake the pudding cake in a greased 9x13 inch baking dish at 350°F for 45-50 minutes.
- Serve the pudding cake warm with whipped cream, ice cream, or a dollop of sour cream.
- For a vegan version of this recipe, use plant-based butter and milk.
- Add a pinch of ground cinnamon or nutmeg to the batter for extra flavor.
Conclusion:
This slow cooker apple pudding cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. With its moist and flavorful texture, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
