Best 3 Slow Cooker Apple Butter With Honey Recipes
Indulge in the delightful flavors of homemade apple butter, crafted with love in your slow cooker. This collection of recipes offers a range of variations to suit your taste buds. From the classic apple butter with a touch of honey for a subtle sweetness to the spiced apple butter infused with aromatic cinnamon and nutmeg, these recipes are sure to become your favorites. For those who prefer a tangy twist, try the apple butter with a splash of apple cider vinegar, or explore the unique flavor profile of the apple butter with maple syrup for a hint of natural sweetness. Each recipe provides step-by-step instructions and helpful tips to guide you through the process of making this delicious treat. Whether you're a seasoned cook or just starting out, you'll find the perfect recipe to create your own jar of slow-cooker apple butter.
Let's cook with our recipes!
SLOW COOKER APPLE BUTTER WITH HONEY
The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.
Provided by jodee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h10m
Yield 64
Number Of Ingredients 6
Steps:
- Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
- Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g
APPLE BUTTER FOR THE SLOW COOKER
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Provided by Carrie Whitney Milburn
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h20m
Yield 112
Number Of Ingredients 6
Steps:
- Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
- Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
- Puree apple mixture with an immersion blender until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g
SLOW-COOKER APPLE BUTTER
Instead of standing for hours at the stovetop, utilize your slow cooker to do the all the work for making homemade apple butter.
Provided by Pam Lolley
Time 10h25m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Cut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 hours.
- Stir in cinnamon, nutmeg, cloves, and remaining 1 ½ cups sugar. Cover; cook on LOW until apples are very soft, 4 hours.
- Place half of apple mixture in a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Pulse until smooth or to desired texture; repeat with remaining apple mixture. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
Tips:
- Choose the right apples: Use a variety of apples, such as Granny Smith, Honeycrisp, or Braeburn, for a complex flavor. Apples should be ripe but firm, with no bruises or blemishes.
- Peel and core the apples: This will help the apple butter to have a smooth texture. If you don't have a corer, you can use a knife to cut around the core of each apple.
- Use a slow cooker: A slow cooker is the best way to make apple butter because it allows the flavors to develop slowly and evenly. Cook the apple butter on low for 8-10 hours, or on high for 4-6 hours.
- Add spices and honey: Spices like cinnamon, nutmeg, and cloves add warmth and flavor to apple butter. Honey adds a touch of sweetness and helps to balance the tartness of the apples.
- Transfer the apple butter to jars: Once the apple butter is finished cooking, transfer it to clean jars. Seal the jars tightly and store them in a cool, dark place for up to 6 months.
Conclusion:
Slow cooker apple butter is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or even ice cream. It's also a great way to use up extra apples. With just a few simple ingredients and a little time, you can make your own delicious apple butter at home.
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