Best 4 Slow Cooker Apple Bean Bake Recipes

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Indulge in a symphony of flavors with the delectable Slow Cooker Apple Bean Bake, a culinary masterpiece that seamlessly blends the sweetness of apples, the heartiness of beans, and a medley of aromatic spices. This delightful dish is not only a symphony for your taste buds but also a breeze to prepare, thanks to the convenience of your trusty slow cooker. With minimal effort, you can create a hearty and comforting meal that will warm your soul on chilly evenings. This versatile recipe offers three irresistible variations: The classic Apple Bean Bake, a vegetarian delight; the savory Sausage Apple Bean Bake, a protein-packed feast; and the tangy BBQ Apple Bean Bake, an explosion of smoky flavors. Each variation promises a unique culinary adventure, catering to diverse preferences and dietary choices.

**Classic Apple Bean Bake:**
Embark on a culinary journey with the timeless Classic Apple Bean Bake, a harmonious blend of tender beans, crisp apples, and a chorus of aromatic spices. This vegetarian delight is a symphony of flavors, combining the sweetness of apples, the earthiness of beans, and the warmth of spices.

**Sausage Apple Bean Bake:**
For those seeking a hearty and protein-rich meal, the Sausage Apple Bean Bake is an absolute delight. Succulent sausage joins forces with tender beans and crisp apples, creating a savory and satisfying dish. The robust flavors of the sausage elevate the classic combination, making this variation a favorite among meat lovers.

**BBQ Apple Bean Bake:**
Prepare yourself for a taste sensation with the tantalizing BBQ Apple Bean Bake, where the smoky and tangy flavors of barbecue sauce take center stage. This irresistible variation features a delectable interplay of sweet apples, tender beans, and a rich BBQ sauce, resulting in a dish that is both comforting and exciting.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BAKED APPLES



Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 16-18 servings.

Number Of Ingredients 9

2 pounds dried navy beans
4 quarts water
2 large onions, chopped
1/2 pound bacon or salt pork, cut into 1/2-inch pieces
1-1/2 cups ketchup
1/2 cup molasses
1/2 cup packed brown sugar
2 tablespoons prepared mustard
1 tablespoon salt

Steps:

  • Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 268 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 13g fiber), Protein 13g protein.

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

EASY SLOW COOKER BAKED BEANS



Easy Slow Cooker Baked Beans image

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

Provided by dayday76

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h30m

Yield 32

Number Of Ingredients 10

1 pound ground beef
¼ cup diced onion
1 pound bacon, diced
4 (14.5 ounce) cans pork and beans
1 (15 ounce) can kidney beans
1 cup white sugar
¾ cup ketchup
¾ cup brown sugar
3 tablespoons vinegar
1 teaspoon liquid smoke flavoring

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
  • Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
  • Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 164 calories, Carbohydrate 24.1 g, Cholesterol 17.6 mg, Fat 4.6 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 379.7 mg, Sugar 15.3 g

Tips:

  • Choose firm, tart apples for baking, such as Granny Smith or Honeycrisp.
  • If you don't have canned beans, you can use 2 cups of dried beans, soaked overnight and cooked according to the package directions.
  • Add a pinch of cinnamon or nutmeg to the bean mixture for extra flavor.
  • Serve the apple bean bake with a dollop of sour cream or yogurt, and a sprinkle of chopped walnuts or pecans.

Conclusion:

This slow cooker apple bean bake is a delicious and easy weeknight meal. It's packed with protein, fiber, and vitamins, and it's sure to please the whole family. Plus, it's a great way to use up leftover apples and beans. So next time you're looking for a simple and satisfying meal, give this apple bean bake a try.

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