Best 5 Slow Cooker 7 Up Chicken Recipes

Indulge in the tantalizing flavors of tender chicken infused with the refreshing zest of 7UP in our comprehensive guide to 7UP chicken recipes. Discover a symphony of culinary delights, from the classic slow-cooker 7UP chicken, a hassle-free crowd-pleaser, to the zesty 7UP chicken wings, perfect for game day gatherings. Embark on a culinary journey as we unveil the secrets behind this unique ingredient, exploring variations such as 7UP chicken thighs, a juicy and flavorful option, and the tangy 7UP chicken marinade, a versatile base for grilled or baked chicken. Prepare to tantalize your taste buds with our carefully curated collection of 7UP chicken recipes, designed to satisfy every palate and occasion.

Here are our top 5 tried and tested recipes!

7 SLOW COOKER CHICKEN RECIPES

7 Slow Cooker Chicken Recipes image

SEVEN simple slow cooker chicken recipes that have a lot of flavor for very little effort! Easy to prepare and made with wholesome ingredients, these crockpot chicken recipes are meal prep friendly and can be frozen as crockpot freezer meals!

Provided by Denise Bustard

Categories Dinner

Time 4h10m

Number Of Ingredients 60

Ingredients

2 lb boneless chicken breasts
3/4 cup chicken stock
4 cloves garlic (minced)
1/4 teaspoon salt
1 teaspoon oregano
2 teaspoons lemon zest
1 1/2 teaspoons chicken bouillon ((optional))
3 tablespoons butter ((cut into cubes))
3 tablespoons white wine
1/2 lemon ((juiced))
2 lbs boneless chicken breast
1/2 cup chicken stock
2 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon ground coriander
1 lime ((zested))
2 tablespoons honey
1/4 cup cilantro leaves
2 lbs boneless chicken breast
1/2 cup barbecue sauce
1/4 cup maple syrup
1/4 cup apple cider vinegar
1 tablespoon chili powder
2 lbs boneless chicken breast
1/2 cup reduced sodium soy sauce
1/3 cup honey
1/3 cup water
1/4 cup mirin
2 cloves garlic (minced)
2 teaspoons ginger (chopped (or 1/2 teaspoon powdered))
2 tablespoons cornstarch (in cold water)
2-3 tablespoons water
2 lbs boneless chicken breasts
1/3 cup honey
1/3 cup reduced sodium soy sauce
6 cloves garlic (minced)
2 tablespoons apple cider vinegar
1 1/2 tablespoons worcestershire sauce
2 teaspoons sesame oil
2 tablespoons cornstarch
2-3 tablespoons water
2 lbs boneless chicken breasts
2 cups salsa
1 tablespoon cumin
1 tablespoon chili powder
salt (to taste)
2 lbs boneless chicken breasts
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup diced tomatoes ((I recommend fire roasted))
1 lime (juiced)
4 bell peppers (sliced)
1 red onion (sliced)

Steps:

Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Stir in the lemon juice and enjoy.
Combine all ingredients except for chicken breasts in a blender or the jar that comes with an immersion blender. Blend until smooth.
Cook on low for 4-5 hours.
Shred chicken between two forks and toss in the cooking liquid.
Combine all ingredients in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Shred the chicken with two forks and toss in the cooking liquid.
Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Stir together the cornstarch and water, then add to the slow cooker.
Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.
Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Stir together the cornstarch and water, then add to the slow cooker.
Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.
Combine all ingredients in the base of a 5 quart slow cooker.
Cook on low for 4-5 hours.
Shred the chicken with two forks and toss in the cooking liquid.
Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
Cook on low for 3-4 hours.
Add lime juice and vegetables to the slow cooker. Cover and cook for another 1-2 hours.
Shred chicken between two forks and toss in the cooking liquid before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 175 kcal, Carbohydrate 10 g, Protein 25 g, Fat 3 g, Cholesterol 73 mg, Sodium 321 mg, Sugar 9 g

SLOW COOKER 7-UP CHICKEN

Slow Cooker 7-Up Chicken image

The 7-Up helps tenderize the chicken and the butter adds a little richness to this very simple, yet yummy, dish.

Time 5h

Yield 6

Number Of Ingredients 5

Ingredients

6 boneless, skinless chicken breast halves
2 tablespoons butter, melted
1 can 7-Up
1 teaspoon seasoned salt
1 teaspoon dried parsley

Steps:

Place the chicken breasts in the bottom of the crock pot. In a 2-cup measuring cup, mix the melted butter, 7-up, seasoned salt, and parsley. Pour over the chicken. Cover the crock pot and cook on low heat for 5-6 hours or until the chicken is tender and cooked through.

Nutrition Facts :

7-UP CHICKEN IN CROCK POT

7-Up Chicken in Crock Pot image

Make and share this 7-Up Chicken in Crock Pot recipe from Food.com.

Provided by UT Chatt Amy

Categories Easy

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 boneless skinless chicken breast halves
2 tablespoons butter
1 (12 ounce) can 7-Up soda
1 teaspoon seasoning salt
1 teaspoon parsley flakes

Steps:

Place chicken in bottom of crock pot. Add butter.
Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.

SLOW COOKER 7UP CHICKEN AND RICE

Slow Cooker 7UP Chicken and Rice image

The 7UP (or Sprite) makes the chicken so moist with a hint of sweetness!

Provided by Elyse Ellis

Categories Main Course

Time 6h10m

Number Of Ingredients 6

Ingredients

3 pounds boneless, skinless chicken breasts ((I used 4 breasts))
10½ ounces cream of chicken soup
12 ounces 7UP or lemon lime soda
1 cup rice ((Minute Rice is best))
¼ cup chicken broth
salt and pepper (to taste)

Steps:

Place chicken breasts in the bottom of your slow cooker. Cover with soup and 7UP. Cover and cook for 2-3 hours on low. Add rice and chicken broth and cook for 2-3 more hours until chicken is cooked through.

Nutrition Facts : Calories 659 kcal, Carbohydrate 51 g, Protein 77 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 224 mg, Sodium 982 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER TUSCAN CHICKEN

Slow Cooker Tuscan Chicken image

When it's too hot to cook, throw this dinner in the slow cooker and wait for compliments. This rustic dish uses boneless, skinless chicken thighs, lots of seasonings, and pitted Castelvetrano olives. We really enjoy their brighter taste and color in this dish. The red pepper flakes just add a bit of zing to the sun dried tomatoes and good-for-you spinach in the sauce. Be sure to serve this with a crusty bread, so you can soak up all the tasty, creamy goodness!

Provided by Bibi

Categories Chicken Thighs

Time 4h15m

Yield 8

Number Of Ingredients 15

Ingredients

cooking spray
2.2 pounds boneless, skinless chicken thighs
2 teaspoons dried Italian herb seasoning
1 teaspoon crushed red pepper flakes
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper
1 cup chopped sun-dried tomatoes
½ cup pitted and halved Castelvetrano olives
¼ cup olive oil
1 cup sliced onion
8 cloves garlic, minced
1 ½ cups heavy cream
2 cups torn fresh spinach
2 tablespoons cornstarch
2 tablespoons water

Steps:

Spray the interior of the slow cooker with cooking spray, or use a plastic liner.
Place chicken thighs in the bottom of the slow cooker and sprinkle with Italian seasoning, red pepper flakes, salt, and black pepper.
Evenly layer sun-dried tomatoes and sliced olives over the seasoned chicken.
Heat olive oil in a saucepan over medium heat. Add onion to the hot oil and cook until onions begin to get tender, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
Using a slotted spoon, transfer onions to the slow cooker and spread evenly over the sun-dried tomatoes.
Return the skillet to medium heat and add cream, stirring until all the olive oil is incorporated and the sauce begins to bubble. Pour cream sauce evenly over the onions.
Cover slow cooker and cook on High for 3 to 4 hours or Low for 6 to 7 hours if you prefer a longer cook time.
Remove cooked chicken and vegetables to a serving platter. Add torn spinach to the sauce and cook until wilted, 3 to 5 minutes. Remove spinach from sauce with a slotted spoon and place on top of the chicken and vegetables.
The sauce will be a bit thin. If you like a thicker sauce, pour into a small saucepan over medium heat. Combine 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. Stir until all the lumps are gone, to create a slurry. Add slurry to the sauce and cook over medium-high heat, stirring constantly, until bubbly and thickened, 5 to 7 minutes.
Spoon sauce and spinach over the dish and serve warm.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 9 g, Cholesterol 164.7 mg, Fat 29.6 g, Fiber 1.8 g, Protein 27.3 g, SaturatedFat 12.7 g, Sodium 726.6 mg

Tips:

Choose bone-in, skin-on chicken breasts or thighs for a more flavorful dish.
Use a variety of vegetables in your slow cooker chicken recipe. Some good options include carrots, celery, onions, potatoes, and mushrooms.
Add seasonings and spices to your slow cooker chicken recipe to taste. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
Cook your slow cooker chicken recipe on low for 6-8 hours, or on high for 3-4 hours.
Serve your slow cooker chicken recipe with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

Slow cooker 7-Up chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and moist chicken dish that your whole family will love. So next time you're looking for a quick and easy dinner recipe, give slow cooker 7-Up chicken a try.