Best 4 Slow Cooker 3 Ingredient French Dips Recipes
Indulge in the comforting goodness of slow-cooker 3-ingredient French dips, a culinary symphony of flavors that will tantalize your taste buds. These easy-to-make sandwiches, bursting with melted cheese, tender roast beef, and a flavorful au jus dipping sauce, are perfect for busy weeknights or casual gatherings. With just three main ingredients and minimal preparation, our collection of recipes offers a delightful twist on the classic French dip experience. From the simplicity of the original French dip to variations that incorporate tangy horseradish or creamy mushrooms, each recipe promises a unique culinary adventure. Get ready to savor the ultimate comfort food as you dive into the world of slow-cooker 3-ingredient French dips!
Let's cook with our recipes!
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
SHREDDED FRENCH DIP
Steps:
- Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.
Nutrition Facts : Calories 399 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1104mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
SLOW COOKER FRENCH DIP SANDWICHES
These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.
SLOW-COOKER FRENCH ONION MEATBALLS
Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 18
Number Of Ingredients 4
Steps:
- In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
Nutrition Facts : Calories 160, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- To ensure tender and flavorful French dip sandwiches, choose high-quality roast beef. Look for cuts labeled "top round" or "eye of round."
- Enhance the flavor of the beef by searing it in a pan before slow cooking. This step creates a delicious caramelized crust.
- Use a good-quality au jus mix to create a rich, flavorful dipping sauce. You can also make your own au jus using beef broth, red wine, and herbs.
- Choose hoagie rolls that are sturdy enough to hold up to the dipping sauce without getting soggy.
- For a gooey, melted cheese topping, place a slice of provolone or mozzarella cheese on each sandwich before serving.
- For a more substantial sandwich, add a layer of thinly sliced onions and bell peppers to the bread before adding the beef and cheese.
Conclusion:
Indulge in the classic flavors of a French dip sandwich with these easy slow-cooker recipes. With only three ingredients, you can create a tender and flavorful beef sandwich that's perfect for a casual meal or a party. Simply sear the beef, add it to the slow cooker with au jus mix, and let it cook until fall-apart tender. Serve the beef on hoagie rolls with cheese and your favorite dipping sauce for a delicious and satisfying meal.
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