Best 5 Slow Cooker 3 Bean Chili Recipes
Indulge in a flavorful and hearty culinary journey with our collection of slow-cooker 3-bean chili recipes. Discover a symphony of tastes and textures as beans, spices, and vegetables meld together in perfect harmony. Savor the smoky notes of chipotle peppers, the tangy zest of tomatoes, and the earthy goodness of cumin and chili powder. Customize your chili with a variety of beans, including kidney, black, and pinto, creating a symphony of textures and flavors. Each recipe offers unique variations, from vegetarian delights to meat-lovers' feasts. Embark on a culinary adventure and let your taste buds dance with delight as you explore the diverse world of slow-cooker 3-bean chili.
Here are our top 5 tried and tested recipes!
SLOW-COOKER THREE-BEAN CHILI
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.
Nutrition Facts : Calories 305, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 19 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1130 mg
SUPER-EASY SLOW-COOKER THREE-BEAN CHILI
This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.
Categories Lunch,Dinner
Time 3h15m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
- Serving size: about 1 1/3 cups
Nutrition Facts : Calories 19 kcal
SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
SLOW COOKER THREE BEAN CHILI RECIPE - (4.3/5)
Provided by carvalhohm2
Number Of Ingredients 19
Steps:
- Brown the ground beef or turkey in large skillet with the onion, garlic, and green pepper over medium heat until the meat is fully cooked. Drain off any excess oil and put the mixture into your slow cooker. Add the remaining ingredients and stir until mixed. Set the slow cooker on low and cook for 4-5 hours. Top with shredded cheese, jalapeños, sour cream, and hot sauce, if desired.
SLOW-COOKER BEEF AND THREE-BEAN CHILI
Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 5h20m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Place beef in a large resealable plastic bag; add chili powder and toss to coat.
- In large skillet over medium heat, brown beef and onion in oil.
- Meanwhile, in a greased 5-quart slow cooker, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin.
- Stir in beef, onion and drippings.
- Cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender.
- Serve with sour cream, if desired.
Nutrition Facts : Calories 304.6, Fat 7.7, SaturatedFat 2, Cholesterol 48.4, Sodium 744.9, Carbohydrate 34.1, Fiber 10.8, Sugar 9.2, Protein 26.9
Tips:
- Use dried beans instead of canned beans for a more flavorful and cost-effective option. Remember to soak the beans overnight or for at least 8 hours before cooking.
- Choose a variety of beans with different colors and textures, such as kidney beans, black beans, and pinto beans, to add visual appeal and a variety of nutrients to your chili.
- Sautéing the vegetables before adding them to the slow cooker will enhance their flavor and add depth to the chili.
- Use a combination of spices, such as chili powder, cumin, and paprika, to create a flavorful and aromatic chili. Adjust the quantities to suit your desired level of spiciness.
- Don't be afraid to experiment with different ingredients and flavors. Add some chopped bell peppers, corn, or even a bit of chocolate for a unique twist.
- Serve the chili with a variety of toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro, to allow your guests to customize their bowls.
Conclusion:
This slow cooker 3-bean chili is a hearty, flavorful, and versatile dish that is perfect for a cozy dinner or a game day party. With its simple ingredients and easy preparation, this chili is a lifesaver for busy weeknights or lazy weekends. Experiment with different beans, spices, and toppings to create a chili that suits your taste preferences and dietary restrictions. Enjoy a warm and comforting bowl of this chili with your loved ones, and let the delicious aromas fill your home.
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