Best 2 Slow Cooked Wild Rice Recipes

**Discover the Delights of Wild Rice in a Slow Cooker: A Culinary Journey Through Flavor and Convenience**

In the realm of culinary arts, wild rice stands as a unique and delectable grain, a treasure from the vast landscapes of North America. Its nutty flavor and chewy texture have captivated taste buds for centuries. With the convenience of a slow cooker, you can effortlessly transform wild rice into a symphony of flavors, creating dishes that are as wholesome as they are satisfying. From classic pilafs to hearty soups and vibrant salads, this article presents a collection of slow cooker wild rice recipes that span a wide culinary spectrum. Each recipe is carefully crafted to highlight the inherent goodness of wild rice, showcasing its versatility and adaptability. Whether you're a seasoned cook or just starting your culinary adventure, these recipes offer a delightful gateway into the world of wild rice, a grain that is both delicious and nutritious.

Here are our top 2 tried and tested recipes!

SLOW-COOKED VEGETABLE WILD RICE SOUP

Slow-Cooked Vegetable Wild Rice Soup image

This thick and hearty soup is packed with colorful vegetables. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 5h25m

Yield 12 servings (3 quarts).

Number Of Ingredients 15

Ingredients

6 cups reduced-sodium vegetable broth
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes
2 celery ribs, sliced
2 medium carrots, chopped
1-3/4 cups sliced baby portobello mushrooms
1 medium onion, chopped
1 medium parsnip, peeled and chopped
1 medium sweet potato, peeled and cubed
1 medium green pepper, chopped
1 cup uncooked wild rice
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
2 fresh thyme sprigs, plus more for topping

Steps:

Combine all ingredients in a 6- or 7-qt. slow cooker. Cover and cook on high until rice and vegetables are tender, 5-6 hours. Discard bay leaves and thyme sprigs before serving. If desired, remove leaves from remaining thyme sprigs and sprinkle over soup when serving.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

SLOW-COOKED WILD RICE

Slow-Cooked Wild Rice image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Always rinse wild rice thoroughly before cooking.
Use a slow cooker with a tight-fitting lid to prevent moisture from evaporating.
Add enough liquid to cover the wild rice by about 1 inch.
Do not stir the rice while it is cooking, as this can break the grains.
Cook the rice on low for 6-8 hours, or until it is tender and fluffy.
Fluff the rice with a fork before serving.
Serve wild rice as a side dish or use it in salads, soups, and casseroles.

Conclusion:

Slow-cooked wild rice is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its nutty flavor and chewy texture, wild rice is a great addition to any meal.