Best 4 Slow Cooked White Chili Recipes
Craving a warm and comforting dish that's perfect for a chilly day? Look no further than our collection of delectable slow-cooked white chili recipes. Embark on a culinary journey with our top-rated recipes, each offering a unique twist on this classic comfort food. From the traditional to the innovative, our recipes cater to every taste. Dive into the rich flavors of our creamy white chicken chili, where tender chicken, fire-roasted tomatoes, and a medley of spices blend seamlessly. Experience the delightful fusion of Mexican and American flavors in our white chili verde, featuring succulent pork shoulder, tangy tomatillos, and a hint of heat. For a vegetarian delight, our white bean and vegetable chili is a hearty and flavorful option, packed with tender beans, crisp vegetables, and a savory broth. And if you're seeking a spicy kick, our spicy white turkey chili delivers a bold and satisfying taste sensation. Whether you prefer a classic recipe or a creative twist, our slow-cooked white chili collection has something for everyone. Gather your ingredients, prepare your slow cooker, and let the enticing aromas fill your kitchen as you create a culinary masterpiece that will warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED WHITE BEAN CHILI
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.
Nutrition Facts : Calories 336 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 772mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.
SLOW-COOKED WHITE CHILI
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 5-6 hours or until chicken is tender.
Nutrition Facts : Calories 180 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 430mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
SLOW-COOKED WHITE CHILI
This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.
Provided by Sue Wilker Rockamann
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
- Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 68.8 g, Cholesterol 59.7 mg, Fat 4.2 g, Fiber 15 g, Protein 43.3 g, SaturatedFat 1 g, Sodium 2063.4 mg, Sugar 2 g
THE VERY BEST SLOW-COOKED WHITE CHILI
The best slow cooked white chili I have ever had. My family and friends just love it. The chicken bouillon granules make it really flavorful. I like to top it with grated white cheader and sour cream. Serve it with fresh corn muffins or corn chips for a special treat.
Provided by JGUY4069
Categories Chicken
Time 7h25m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute chicken, onion and garlic in oil until onion is tender.
- Transfer to a slow cooker. Stir in the remaining ingredients.
- Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
- Serve in bowls and top with cheese and a dollop of sour cream.
- Enjoy!
Tips:
- Save time by using canned beans, but be sure to rinse and drain them thoroughly before adding them to the chili.
- If you have the time, soak your dried beans overnight before cooking. This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans in your chili for a more complex flavor. Some good options include pinto beans, black beans, and kidney beans.
- Don't be afraid to experiment with different spices and seasonings. Chili is a versatile dish that can be customized to your taste.
- Serve your chili with a variety of toppings, such as sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Slow-cooked white chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken or turkey. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of chili that your whole family will enjoy. So next time you're looking for a warm and comforting meal, give this slow-cooked white chili a try!
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