Best 3 Slow Cooked Venison Recipes
**Savor the Richness of Venison: A Culinary Journey through Slow-Cooked Delights**
Immerse yourself in the world of slow-cooked venison, a culinary experience that promises to tantalize your taste buds and warm your soul. This versatile game meat, known for its lean and flavorful profile, transforms into a tender and succulent delicacy when subjected to the gentle embrace of slow cooking. Join us on a gastronomic voyage as we explore a diverse collection of recipes that showcase the beauty of venison in its slow-cooked glory. From classic stews and braises to modern twists and international inspirations, this culinary journey will leave you yearning for more. Discover the secrets of slow-cooking venison, unraveling the techniques that unlock its full potential, and indulge in a symphony of flavors that will linger in your memory long after the last bite.
SLOW COOKED VENISON
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.
Provided by a
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g
SLOW-COOKED VENISON
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead. They'll need to cook perhaps 30 minutes longer, but they're delicious and worth the wait.
Provided by John Besh
Categories Game Dinner Fall Simmer Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 17
Steps:
- 1. Season the venison generously all over with salt and pepper. In a cast iron pot, heat the bacon drippings over high heat. Add the venison and sear on all sides until golden broth, 2-3 minutes per side. Remove the venison from the pot and set aside.
- 2. Reduce the heat to medium. Add the onions, carrots, and celery to the pot and cook until they turn a rich mahogany color, stirring frequently. Add the flour and stir until well combined. Add the tomatoes, dried mushrooms, and garlic. Bring the mixture to a boil and slowly stir in the beef broth and red wine.
- 3. Raise the heat and bring to a boil. Add the thyme, rosemary, bay leaves, sugar, and venison. Reduce to a low simmer, cover, and cook for about 1 1/2 hours, until the meat pulls easily from the bone. Taste and season well.
- 4. Transfer the venison to a cutting board and remove the bone. Slice the meat into rough chunks and return to the pot to warm. Discard the herb sprigs and bay leaves.
- 5. Serve the venison in shallow bowls over Louisiana rice, pasta, or mashed potatoes.
SLOW COOKED TERIYAKI VENISON
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more.
Provided by KGora
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
- Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 30.8 g, Cholesterol 85.8 mg, Fat 2.5 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 783.3 mg, Sugar 28 g
Tips:
- Choose the right cut of venison: For slow cooking, tougher cuts like the shoulder, shank, or neck are best. These cuts have more connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Brown the venison before slow cooking: Browning the meat in a hot skillet before adding it to the slow cooker helps to develop flavor and color. This step is optional, but it's worth the extra effort.
- Use a good quality slow cooker: A slow cooker that evenly distributes heat is important for getting the best results. If you don't have a slow cooker, you can also use a Dutch oven or braising pan in the oven.
- Add plenty of liquid: Slow-cooked venison needs plenty of liquid to keep it moist and prevent it from drying out. Water, broth, or even beer can be used.
- Season the venison well: Salt, pepper, and garlic are essential seasonings for venison. You can also add other herbs and spices to taste.
- Cook the venison on low for 8-10 hours: This will give the meat plenty of time to become tender and flavorful. If you're short on time, you can cook the venison on high for 4-6 hours, but the meat may not be as tender.
Conclusion:
Slow-cooked venison is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up less tender cuts of venison, and it's also a relatively inexpensive meal. With a little planning and preparation, you can easily create a slow-cooked venison dish that will impress your family and friends.
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