Best 4 Slow Cooked Vegetables With Cheese Sauce Recipes
**Savory and Comforting Slow-Cooked Vegetables with Cheese Sauce: A Culinary Symphony of Flavors and Textures**
Indulge in a culinary masterpiece that combines the goodness of slow-cooked vegetables with a velvety cheese sauce. This delectable dish is a symphony of flavors and textures, offering a heartwarming and satisfying meal. The slow-cooking process allows the vegetables to retain their natural sweetness and nutrients, while the cheese sauce adds a rich and creamy element that elevates the dish to a new level of deliciousness. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat-lover looking for a delightful side dish, this slow-cooked vegetable and cheese sauce combination is sure to satisfy your cravings. With variations for both stovetop and slow cooker preparation, this recipe offers a versatile cooking experience that adapts to your schedule and preferences.
SLOW-COOKED VEGETABLES WITH CHEESE SAUCE
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables. -Teresa Flowers, Sacramento, CA
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until cheese is melted. Stir before serving.
Nutrition Facts : Calories 209 calories, Fat 16g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 704mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
SLOW COOKER BEEF AND VEGGIES
Weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!
Provided by SunnyDaysNora
Categories Main Dish Recipes Roast Recipes
Time 8h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.
- Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.
- Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 33.2 g, Cholesterol 88.8 mg, Fat 22.8 g, Fiber 4.9 g, Protein 25 g, SaturatedFat 9.5 g, Sodium 808.9 mg, Sugar 4.1 g
VEGETABLES WITH CHEESE SAUCE
These will please even picky eaters, so get ready to receive lots of compliments! "The cheese sauce is great with other veggies-like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.
Nutrition Facts : Calories 174 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 535mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
SLOW-COOKER SHORTCUT RAVIOLI LASAGNA
Ravioli, beef sauce and cheese are combined in a slow-cooker to make a delicious Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
- Cover; cook on Low heat setting 6 hours or until ravioli is tender.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Fiber 5 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg
Tips:
- Select fresh and high-quality vegetables: Choose vegetables that are firm, brightly colored, and free from blemishes. Fresh vegetables will provide the best flavor and texture to your dish.
- Cut the vegetables into uniform sizes: This will ensure that they cook evenly. If the vegetables are too large, they may not cook through, and if they are too small, they may become mushy.
- Use a variety of vegetables: This will add flavor, color, and texture to your dish. Some good choices include carrots, celery, broccoli, cauliflower, zucchini, and potatoes.
- Season the vegetables well: Salt, pepper, garlic, and herbs are all good choices. You can also add other spices or seasonings to taste.
- Use a good quality cheese sauce: A smooth and creamy cheese sauce will make all the difference in your dish. You can use a store-bought cheese sauce or make your own. If you are making your own cheese sauce, use a good quality cheese that melts well.
- Cook the vegetables until they are tender: The cooking time will vary depending on the type of vegetables you are using. Be careful not to overcook the vegetables, as they will become mushy.
Conclusion:
Slow-cooked vegetables with cheese sauce are a delicious and easy side dish that can be enjoyed by people of all ages. This dish is perfect for a weeknight meal or a special occasion. By following the tips above, you can create a flavorful and satisfying dish that will be a hit with your family and friends.
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