Best 5 Slow Cooked Two Bean Chili Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of slow-cooked two-bean chili recipes. These delectable dishes are not only packed with savory goodness but also offer a range of options to suit every palate. From traditional favorites to unique and innovative twists, our recipes promise an unforgettable chili experience.
Jumpstart your taste buds with the Classic Two-Bean Chili, a timeless recipe that delivers a symphony of rich flavors. For a vegetarian delight, try the Three-Bean Chili, a colorful and protein-packed dish that showcases the harmonious blend of beans, vegetables, and aromatic spices. If you prefer a smoky and robust chili, the Chipotle Two-Bean Chili is sure to satisfy with its fiery kick and deep, smoky undertones.
For those seeking a healthier alternative, the Lightened-Up Two-Bean Chili offers a guilt-free indulgence, featuring lean ground turkey and an array of nutrient-rich ingredients. And for a truly unique and tantalizing experience, venture into the realm of exotic flavors with the Thai Two-Bean Chili, where the vibrant notes of lemongrass, ginger, and coconut milk create a captivating culinary escapade.
Each recipe in this collection is meticulously crafted to guide you through the process of creating a flavorful and satisfying chili. Detailed instructions and a comprehensive list of ingredients ensure that every step is clear and easy to follow, allowing you to replicate these culinary masterpieces in the comfort of your own kitchen. So, whether you're a seasoned chili enthusiast or a novice cook, embark on this culinary adventure and discover the delightful world of slow-cooked two-bean chili.
WEEKNIGHT TWO-BEAN CHILI
This 30-minute weekenight dinner is a vegetarian chili that tastes like it's been slow simmered for hours. The hint of Chinese five-spice powder is a nice spice surprise. If you serve it over spaghetti, it turns into Cincinnati-style chili. (1 serving of Cincinnati-style chili equals 3/4 cup chili + 2 ounce (dry) cooked whole-wheat spaghetti.)
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, until softened, about 5 minutes. Add the garlic and cook about 30 seconds.
- Stir in the broth, tomatoes, chili powder and five-spice powder if using, and increase the heat to high. Bring to a full boil and cook for 1 minute. Stir in the beans and return to a full boil. Reduce the heat to medium and simmer until just slightly thickened but still soupy, about 5 minutes. Stir in the cilantro.
- Fill each bowl with about 1/2 cup of rice. Ladle the chili on top, sprinkle with the Cheddar and serve.
BEAN & BEEF SLOW-COOKED CHILI
This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.
SLOW-COOKER BEEF AND TWO-BEAN CHILI
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Provided by Gina Homolka
Categories Slow Cooker Chili Stew Soup/Stew Ground Beef Bell Pepper Bean Garlic Winter
Yield Serves 8
Number Of Ingredients 25
Steps:
- For the Cumin-Cilantro Sour Cream:
- In a small bowl, combine the sour cream, cilantro, and cumin. Refrigerate until ready to serve.
- For the chili:
- Set a large deep skillet over medium-high heat. Add the beef, salt, and pepper to taste. Cook, using a wooden spoon to break the meat into pieces as it browns, 4 to 5 minutes. Drain all the liquid from the pan. Add the tomato paste, onion, bell peppers, and garlic, and cook, stirring, until the vegetables have softened, 3 to 4 minutes. Transfer to a slow cooker. Add 1 cup water, the black beans, chickpeas, tomatoes, tomato sauce, cumin, chili powder, paprika, garlic powder, and bay leaves.
- Cover and cook on high for 5 hours or on low for 8 to 10 hours.
- Discard the bay leaves. To serve, ladle the chili into 8 serving bowls. Top each with 1 tablespoon of the sour cream mixture, 1 tablespoon of the cheddar, the red onion, and tortilla chips, if desired.
SLOW COOKER SOUTHWEST 2 BEAN AND CHICKEN CHILI RECIPE - (4.3/5)
Provided by Cassaundra
Number Of Ingredients 6
Steps:
- Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans and corn. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.
SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
Tips:
- Soaking the beans: Soaking the beans overnight or for at least 4 hours helps to reduce the cooking time and makes them more digestible.
- Rinsing the beans: Rinse the beans thoroughly before cooking to remove any dirt or debris.
- Using a variety of beans: Using a variety of beans, such as black beans and kidney beans, adds flavor and texture to the chili.
- Sautéing the vegetables: Sautéing the vegetables, such as onions, peppers, and garlic, before adding them to the chili enhances their flavor.
- Using a variety of spices: Using a variety of spices, such as chili powder, cumin, and paprika, adds depth and complexity to the chili's flavor.
- Simmering the chili: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. You can let it simmer on low heat for longer if you want a more rich and flavorful chili.
- Garnishing the chili: Garnish the chili with fresh cilantro, sour cream, and shredded cheese to add color and flavor.
Conclusion:
This slow-cooked two-bean chili is a delicious and hearty meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give this slow-cooked two-bean chili a try. You won't be disappointed!
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