Best 12 Slow Cooked Turkey Sandwiches Recipes
**Indulge in the Comforting Flavors of Slow-Cooked Turkey Sandwiches: A Culinary Journey of Taste and Convenience**
Experience the culinary delight of slow-cooked turkey sandwiches, a symphony of flavors that will tantalize your taste buds and warm your soul. These sandwiches are not just a meal; they are a journey through a landscape of textures and aromas. The tender, succulent turkey, slow-cooked to perfection, blends harmoniously with a medley of vegetables and flavorful seasonings. Served on soft, toasted bread, each bite is an explosion of comfort and satisfaction.
This versatile dish offers a canvas for creativity, with endless variations to suit every palate. From the classic combination of turkey, stuffing, and cranberry sauce to the innovative fusion of turkey, avocado, and sriracha, the possibilities are boundless. Dive into the world of slow-cooked turkey sandwiches and discover a culinary adventure that will leave you craving for more.
**Explore a Trio of Delectable Recipes:**
1. **Classic Slow-Cooked Turkey Sandwich:** Embark on a culinary journey with this timeless recipe, featuring juicy turkey, savory stuffing, and tangy cranberry sauce, all nestled between two slices of toasted bread.
2. **Southwestern Turkey Sandwich:** Experience a fiesta of flavors with this Tex-Mex-inspired sandwich. Slow-cooked turkey meets a vibrant blend of spices, black beans, and corn, topped with creamy avocado and a drizzle of tangy salsa.
3. **Asian-Inspired Turkey Sandwich:** Embark on an oriental adventure with this fusion recipe. Slow-cooked turkey is paired with a medley of Asian vegetables, a touch of soy sauce, and a sprinkle of sesame seeds, served on a bed of fluffy rice.
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SLOW-COOKER PULLED TURKEY SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
SLOW-COOKER PULLED TURKEY
Provided by Trisha Yearwood
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
- Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
- Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
- Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.
SLOW-COOKER ITALIAN TURKEY SANDWICHES
Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 5
Steps:
- Place turkey in 3- to 4-quart slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
- Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER OPEN-FACED TURKEY SANDWICHES RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 10
Steps:
- Place turkey breast half in slow cooker insert. Season with S&P. Pour brother around turkey; add bay leaf, thyme and oregano. Cover and cook on high for 5 hrs or low for 7 hrs. Using a large spatula, carefully remove turkey from slow cooker to a cutting board. Remove and discard bones; strain broth from slow cooker into a bowl. Make mashed potatoes, using some of the chicken broth if possible. Make gravy according to package directions. Cut turkey crosswise into slices. Place 1 piece of bread on a plate. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Repeat to make 6 sandwiches and serve.
CROCK POT HOT TURKEY SANDWICHES
Make and share this Crock Pot Hot Turkey Sandwiches recipe from Food.com.
Provided by CelebrationFL
Categories Lunch/Snacks
Time 7h15m
Yield 12 Sandwiches
Number Of Ingredients 6
Steps:
- Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
- Cover; cook on low 7-8 hours.
- Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
- To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.
SLOW-COOKER TURKEY TERIYAKI SANDWICHES
These delicious Asian-inspired sandwiches are stuffed with tender turkey slow cooked in a savory-sweet teriyaki glaze sauce - a finger licking good dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove turkey from slow cooker. Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
- In 2-cup microwavable measuring cup, mix water and cornstarch until smooth. Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 14 g, TransFat 1/2 g
SLOW - COOKED TURKEY SANDWICHES
These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from my 2006 TOH magazine
Provided by Cassie *
Categories Sandwiches
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun.
- 2. You can easily halve the recipe.
SLOW-COOKER TURKEY BBQ SANDWICHES
In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 16
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 770 mg, Sugar 6 g, TransFat 1/2 g
SLOW-COOKER OPEN-FACE TURKEY DINNER SANDWICHES
A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
- Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
- Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
Nutrition Facts : Calories 475, Carbohydrate 41 g, Cholesterol 105 mg, Fiber 3 g, Protein 42 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1160 mg
SLOW-COOKER TURKEY AND DRESSING SANDWICHES
Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 9h10m
Yield 16
Number Of Ingredients 7
Steps:
- Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours.
- To serve, scoop about 1/2 cup turkey mixture into each bun.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 790 mg
SLOW-COOKED TURKEY SANDWICHES
Make and share this Slow-Cooked Turkey Sandwiches recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 3h15m
Yield 22 serving(s)
Number Of Ingredients 7
Steps:
- In a 3-quart crockpot, combine first 6 ingredients.
- Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
- Stir well before spooning onto buns.
Nutrition Facts : Calories 204, Fat 6.1, SaturatedFat 1.6, Cholesterol 30.1, Sodium 405.8, Carbohydrate 21.5, Fiber 1.7, Sugar 3.2, Protein 15.9
Tips:
- Brining the turkey: Brining the turkey in a solution of water, salt, and spices helps to keep it moist and flavorful. You can brine the turkey for up to 24 hours, but 12 hours is usually sufficient.
- Cooking the turkey: Slow-cooking the turkey helps to ensure that it is cooked evenly throughout. Cook the turkey on low heat for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
- Making the stuffing: The stuffing is a great way to add flavor and moisture to the turkey. You can use any type of stuffing you like, but a classic bread stuffing is always a good choice.
- Assembling the sandwiches: When you're ready to serve the sandwiches, simply pile the turkey, stuffing, and gravy onto your favorite bread. You can also add other toppings, such as cranberry sauce, lettuce, or tomato.
Conclusion:
Slow-cooked turkey sandwiches are a delicious and easy way to enjoy Thanksgiving leftovers. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you have leftover turkey, don't just make soup or pot pie. Try these slow-cooked turkey sandwiches instead!
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