Best 2 Slow Cooked Texas Style Beef Brisket Recipes

**Savor the Divine Flavors of Texas-Style Beef Brisket: A Culinary Journey Through Succulent Traditions**

Prepare to embark on a tantalizing journey into the realm of flavors with our meticulously curated collection of slow-cooked Texas-style beef brisket recipes. Each recipe is a testament to the rich culinary heritage of Texas, where barbecue reigns supreme and beef brisket is elevated to an art form. Discover the secrets behind creating the perfect brisket, boasting a tender and succulent interior enveloped in a captivating smoky crust. These recipes cater to various cooking methods, from traditional smokers to modern kitchen appliances, ensuring that every home cook can achieve brisket perfection. Get ready to impress your friends and family with this iconic dish that embodies the true spirit of Texan hospitality.

Let's cook with our recipes!

SLOW-COOKED, TEXAS-STYLE BEEF BRISKET

Slow-Cooked, Texas-Style Beef Brisket image

This is a unique method of making lush, succulent, flavorful beef brisket. I found the recipe on another recipe site. It takes 25 hours to make and the wait is definitely worth it.

Provided by mandabears

Categories Meat

Time P1DT1h15m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

8 lbs beef brisket, untrimmed
1 cup strong black coffee
14 ounces ketchup
12 fluid ounces cola
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 tablespoons liquid smoke
2 tablespoons brown sugar, packed

Steps:

Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.

SLOW-COOKED, TEXAS-STYLE BEEF BRISKET

Slow-Cooked, Texas-Style Beef Brisket image

This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.

Provided by Ly

Categories 100+ Everyday Cooking Recipes

Time P1DT1h15m

Yield 20

Number Of Ingredients 8

Ingredients

8 pounds untrimmed beef brisket
1 cup strong black coffee
1 (14 ounce) bottle ketchup
1 (12 fluid ounce) can cola carbonated beverage
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 tablespoons liquid smoke flavoring
2 tablespoons brown sugar, packed

Steps:

Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 8.9 g, Cholesterol 74.6 mg, Fat 26.6 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 322.5 mg, Sugar 8.1 g

Tips:

Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during the long cooking process.
Trim the excess fat from the brisket: Remove any large pieces of fat from the surface of the brisket, leaving a thin layer of fat intact.
Season the brisket generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the brisket. You can also add other spices, such as cumin, chili powder, or oregano, to taste.
Sear the brisket before cooking: Searing the brisket in a hot skillet will help to brown the meat and add flavor. This step is optional, but it is recommended if you want to achieve a more flavorful brisket.
Cook the brisket low and slow: The key to tender, flavorful brisket is to cook it low and slow. The ideal cooking temperature is between 200 and 225 degrees Fahrenheit. Cook the brisket for at least 8 hours, or until it is fall-apart tender.
Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.

Conclusion:

Slow-cooked Texas-style beef brisket is a classic dish that is perfect for any occasion. With its tender, flavorful meat and smoky aroma, brisket is sure to be a hit with everyone at your table. By following these tips, you can make the best brisket you've ever tasted.