Best 4 Slow Cooked Teriyaki Meatballs Stew Recipes
**Savory and Succulent Slow-Cooked Teriyaki Meatballs Stew: A Culinary Symphony of Flavors**
Indulge in a delightful culinary journey with our slow-cooked teriyaki meatballs stew, a symphony of flavors that will tantalize your taste buds. This hearty and comforting stew combines the savory richness of tender meatballs, immersed in a luscious teriyaki sauce that bursts with umami notes. Each bite offers a harmonious blend of sweet, salty, and savory flavors, perfectly complemented by the tender-crisp vegetables that add a textural contrast. Served atop a bed of fluffy rice or your favorite noodles, this stew is an irresistible treat that will warm your soul on chilly evenings. Discover the culinary magic of this slow-cooked teriyaki meatballs stew, with three enticing variations to suit every palate. From the classic version to a spicy rendition and a vegetarian alternative, these recipes offer a delightful exploration of flavors that will leave you craving more.
TERIYAKI BEEF STEW
As they say, necessity is the mother of invention" I created this recipe because I had a package of stew meat I needed to use. I spotted the ginger beer in the fridge and rest was history. This stew has a delicious sweet-tangy flavor. It's nice to have a different way to serve an inexpensive meal. -Leslie Simms, Sherman Oaks, California
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown beef in batches. Transfer to a 3-qt. slow cooker. , In a small bowl, combine the ginger beer, teriyaki sauce, garlic and sesame seeds; pour over beef. Cover and cook on low for 6-8 hours, until meat is tender. , Combine cornstarch and cold water until smooth; gradually stir into stew. Stir in peas. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 310 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 528mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
SLOW-COOKER MEATBALL STEW
Layer veggies and purchased meatballs in the slow cooker, turn on and go!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 4- to 5-quart slow cooker, layer all ingredients in order listed.
- Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g
SLOW-COOKER MEATBALL STEW
This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn't matter if the veggies are all different sizes-your children will still devour this fun and tasty stew. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.
Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 1322mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 4g fiber), Protein 16g protein.
SLOW COOKED TERIYAKI MEATBALLS STEW
Make and share this Slow Cooked Teriyaki Meatballs Stew recipe from Food.com.
Provided by TATYANA NGAI
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Line bottom of slow cooker with baby carrots.
- Spread the young potatoes next.
- Spread the meatballs.
- Pour in chicken broth.
- Cook on Low setting for 8-10 hours.
Nutrition Facts : Calories 154.4, Fat 1, SaturatedFat 0.3, Sodium 512.4, Carbohydrate 30.7, Fiber 4.4, Sugar 5.1, Protein 6.1
Tips:
- To make the meatballs more flavorful, use a combination of ground beef and ground pork.
- Use a large skillet to brown the meatballs in batches. This will help to prevent them from overcrowding and steaming.
- Be sure to cook the meatballs all the way through before adding them to the slow cooker. This will help to prevent them from becoming dry and tough.
- Use a good quality teriyaki sauce for the best flavor. You can also make your own teriyaki sauce using soy sauce, mirin, sake, and brown sugar.
- Add some vegetables to the slow cooker along with the meatballs. This will help to make the stew more nutritious and flavorful.
- Serve the stew over rice or noodles.
Conclusion:
Slow-cooked teriyaki meatballs stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The meatballs are tender and flavorful, and the teriyaki sauce is rich and savory. This stew is sure to be a hit with your family and friends.
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