Best 5 Slow Cooked Tender Italian Beef Recipes
Indulge in the classic and beloved Italian Beef, a culinary masterpiece that combines savory beef, zesty seasonings, and a rich, flavorful sauce. This slow-cooked dish epitomizes comfort food, promising fall-off-the-bone tenderness and an explosion of taste in every bite. Discover the secrets behind this iconic recipe, along with variations that cater to different preferences and dietary restrictions. From the traditional Italian Beef Sandwiches, brimming with succulent meat, tangy giardiniera, and melted cheese, to the versatile Slow Cooker Italian Beef Roast, perfect for family gatherings, this article offers a comprehensive guide to creating this timeless dish. Additionally, explore lighter options like the Italian Beef Soup, brimming with tender beef and vegetables in a savory broth, and the Gluten-Free Italian Beef Skillet, a flavorful adaptation for those with gluten sensitivities. Embark on a culinary journey and elevate your next meal with the irresistible charm of Italian Beef.
Let's cook with our recipes!
SLOW COOKER ITALIAN BEEF
Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 8h20m
Number Of Ingredients 11
Steps:
- Salt and pepper the beef roast. Heat a large skillet over high heat with the canola oil. Add the roast and sear each side for 2-3 minutes until it forms a golden seared crust. Place the roast in a 5 quart slow cooker.
- Add the beef consommé, italian seasoning, garlic powder, italian seasoning and pepperoncini to the slow cooker. Top roast with butter slices.
- Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork. Serve on hoagies topped with provolone cheese and additional pepperoncinis if desired.
SLOW COOKER ITALIAN BEEF
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Provided by Casey
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.2 g, Cholesterol 36.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 3033 mg, Sugar 1.9 g
SLOW COOKED TENDER ITALIAN BEEF
Make and share this Slow Cooked Tender Italian Beef recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chuck roast in a slow cooker.
- Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
- Pour over roast.
- Cook on low 8 to 9 hours.
- Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
- Garnish with pepperoncini if desired.
Nutrition Facts : Calories 336.6, Fat 14.1, SaturatedFat 6.3, Cholesterol 149.7, Sodium 2184.9, Carbohydrate 3.9, Fiber 0.9, Sugar 0.4, Protein 49.4
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
SLOW COOKED ITALIAN BEEF :)
I got this recipe from my sister years ago and when I make it for friends they always ask for the recipe. I usually add more spices then the recipe calls for and add peppers on the beef with rolls when done.. Enjoy!!
Provided by faith58
Categories Meat
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in crock pot and Cook in crock pot around 6-7 hours on high that way when it's done all you have to do is shred it because it's so tender.
- You can add peppercini's and we sometimes add mozzarella cheese and put in under the broiler to melt and serve on hard rolls.
Nutrition Facts : Calories 1045.9, Fat 69.2, SaturatedFat 27.4, Cholesterol 234.9, Sodium 817.9, Carbohydrate 32.1, Fiber 1.5, Sugar 1.9, Protein 68.7
Tips:
- Choosing the Right Cut of Beef: Opt for a chuck roast or bottom round roast for a tender and flavorful result.
- Searing the Beef: Searing the beef in a hot skillet before slow cooking adds depth of flavor and caramelizes the exterior.
- Using a Quality Slow Cooker: Invest in a slow cooker that evenly distributes heat and maintains a consistent temperature.
- Adding Aromatics and Herbs: Enhance the flavor of the beef by adding aromatic vegetables like onions, carrots, and celery, along with herbs such as thyme, oregano, and rosemary.
- Using a Good Quality Broth: Select a flavorful broth, such as beef broth or a combination of beef and chicken broth, to create a rich and savory cooking liquid.
- Simmering the Beef: Allow the beef to simmer on low heat for 8-10 hours or on high heat for 4-6 hours, until it becomes fall-apart tender.
- Adding Vegetables: Incorporate vegetables like carrots, potatoes, and celery during the last hour of cooking for a hearty and nutritious meal.
Conclusion:
Slow-cooked tender Italian beef is a delectable and versatile dish that can be enjoyed in various ways. Whether served over mashed potatoes, pasta, or as a sandwich filling, this classic Italian dish is sure to satisfy your taste buds. Experiment with different ingredients and cooking techniques to create your own unique version of this culinary delight. Invite friends and family to share this comforting and flavorful meal, and savor the joy of creating a homemade Italian feast.
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