Best 2 Slow Cooked Taco Meat Loaf Recipes
**Dive into the tantalizing world of taco meatloaf, where Mexican flavors blend harmoniously with the classic comfort of meatloaf.**
This delectable dish will embark you on a culinary journey, tantalizing your taste buds with its unique blend of spices, savory ground beef, and the irresistible taste of taco seasoning. Whether you prefer a slow-cooked version that simmers to perfection in your crockpot or a speedy skillet rendition, we've got you covered. Additionally, discover a vegetarian alternative that swaps out the ground beef for plant-based protein, ensuring everyone can indulge in this flavorful feast. Get ready to elevate your dinner table with this irresistible taco meatloaf extravaganza!
SLOW-COOKED TACO MEAT LOAF
This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. -Lacey Kirsch, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°. , Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 345 calories, Fat 16g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 936mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 27g protein.
SLOW-COOKED TACO MEAT LOAF
Guaranteed to get your family to the dinner able fast.
Provided by Sandy Smith
Categories Tacos & Burritos
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the first six ingredients. Crumble the ground beef over the mixture; mix well. Shape into a round loaf.
- 2. Cut three 20 x 3 inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble te spokes of a wheel. Place meat loaf in the center; pull the strips up and bend the edges to form handles. Grasp the fooil handles to transfer loaf to a 3-qt slow cooker. (Leave the foil in during cooking time)
- 3. Cover and cook on low for 3-4 hrs or until no pink remains and a meat thermometer reads 160 degrees. Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hr of cooking. Let stand for 10 min. Use foil strips to lift loaf our of slow cooker.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf. You can also use ground turkey or chicken if you prefer.
- Add some chopped vegetables, such as onions, carrots, or celery, to the meatloaf mixture for added nutrition and flavor.
- Use a flavorful sauce, such as tomato sauce or salsa, to top the meatloaf before baking. This will help to keep it moist and juicy.
- Cook the meatloaf in a slow cooker on low for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Slow-cooked taco meatloaf is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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