Best 2 Slow Cooked Summer Squash Recipes
Indulge in a symphony of summer flavors with our collection of slow-cooked summer squash recipes. Embark on a culinary journey through a variety of enticing dishes, each showcasing the vibrant essence of this versatile vegetable. From creamy, cheesy casseroles to zesty skillet meals and refreshing salads, our recipes cater to every palate. Discover the art of transforming humble summer squash into extraordinary culinary creations.
**Casseroles:**
- Summer Squash Casserole: Experience the comfort of a classic casserole, featuring tender summer squash enveloped in a blanket of creamy cheese sauce. This crowd-pleasing dish is a delightful potluck addition or a cozy family dinner option.
- Cheesy Squash and Zucchini Casserole: Elevate your casserole game with this vibrant combination of summer squash, zucchini, and a trio of cheeses. The result is a mouthwatering medley of flavors and textures that will leave you craving more.
**Skillet Meals:**
- Summer Squash and Corn Skillet: Savor the essence of summer with this colorful skillet starring summer squash, sweet corn, and aromatic herbs. This quick and easy meal is perfect for busy weeknights or casual gatherings.
- Sautéed Summer Squash with Garlic and Parmesan: Simplicity meets elegance in this sautéed summer squash dish. Fresh garlic and grated Parmesan cheese enhance the natural sweetness of the squash, creating a delightful side dish or a light vegetarian main course.
**Salads:**
- Summer Squash Salad with Lemon-Herb Vinaigrette: Refresh your taste buds with this vibrant salad featuring crisp summer squash, tangy lemon-herb vinaigrette, and a sprinkle of toasted nuts. Its vibrant colors and flavors make it an ideal side dish for grilled meats or a light and healthy lunch option.
- Shaved Summer Squash Salad with Feta and Mint: Discover a burst of freshness in this unique salad. Thinly shaved summer squash, crumbled feta cheese, and refreshing mint combine to create a delightful symphony of flavors and textures.
Embark on this culinary adventure and explore the diverse possibilities of summer squash. With our carefully curated recipes, you'll transform this humble vegetable into extraordinary dishes that will tantalize your taste buds and leave you craving more.
SLOW-COOKED SUMMER SQUASH
We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cut squash into 1/4-inch -thick slices. In a 3- or 4-qt. slow cooker, combine squash, tomatoes and green onions. Add salt, pepper and broth. Cook, covered, on low until tender, 2-1/2 - 3-1/2 hours. Remove squash with a slotted spoon., To serve, top with croutons, cheese and bacon.
Nutrition Facts : Calories 111 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 442mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
SLOW-COOKED SUMMER SQUASH WITH LEMON AND THYME
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Provided by Claire Saffitz
Categories Bon Appétit Side Vegetable Yellow Squash Zucchini Summer Thyme Lemon Lemon Juice Roast Vegetarian Vegan Wheat/Gluten-Free Dairy Free Garlic
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 1 hour and 40 minutes-1 hour and 50 minutes. Let cool slightly, then add lemon juice and toss to coat.
Tips:
- Choose the right squash: Look for small, tender summer squash that are free of blemishes. Zucchini and yellow squash are both good choices.
- Cut the squash into uniform pieces: This will help them cook evenly.
- Don't overcrowd the slow cooker: The squash should be in a single layer on the bottom of the cooker.
- Add enough liquid: The squash should be covered with liquid, but not too much. A good rule of thumb is to add about 1 cup of liquid for every 2 pounds of squash.
- Season the squash well: Salt, pepper, and garlic are all good choices.
- Cook the squash on low for 6-8 hours: Or until it is tender. You can also cook the squash on high for 3-4 hours, but check it more often to make sure it doesn't overcook.
- Serve the squash with your favorite toppings: Butter, sour cream, grated cheese, or chopped fresh herbs are all good options.
Conclusion:
Slow-cooked summer squash is a delicious and versatile dish that can be enjoyed as a side dish, main course, or appetizer. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious and healthy meal that the whole family will enjoy.
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