Best 4 Slow Cooked Stuffed Apples Recipes
# Mouthwatering Stuffed Apples: A Culinary Journey Through Sweet and Savory Sensations
Indulge in a symphony of flavors with our delectable stuffed apples, a culinary masterpiece that harmonizes the sweetness of apples with a variety of tantalizing fillings. These delightful treats are not only visually stunning but also a symphony of textures and tastes.
Baked to perfection, these apples offer a delightful crunch that yields to a tender, juicy interior, while the fillings provide a delightful contrast, ranging from the sweet and tangy embrace of cinnamon and raisins to the savory delight of sausage and cheese. Each bite is a journey through a spectrum of flavors, sure to captivate your taste buds and leave you craving more.
Whether you prefer the classic comfort of apple pie or seek a more adventurous culinary escapade, our collection of stuffed apple recipes has something for every palate. From the traditional indulgence of apple pie filling to the unique fusion of maple and bacon, these recipes showcase the versatility of this humble fruit.
So, embark on this culinary adventure and transform ordinary apples into extraordinary culinary creations. With our easy-to-follow instructions and a touch of imagination, you'll be able to craft these stuffed apples with effortless grace, impressing your friends and family with your newfound culinary expertise.
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
SLOW-COOKED STUFFED APPLES
This irresistible dessert is slow-cooker easy. Warm and comforting, the tender apples are filled with chewy pecans and yummy caramel topping. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Core apples and peel top third of each; brush peeled portions with lemon juice. Place in a 6-qt. slow cooker. , Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg. Place a heaping tablespoonful of mixture in each apple. Pour 2 cups water around apples., Cover and cook on low for 3-4 hours or until apples are tender. Serve with granola and caramel topping if desired.
Nutrition Facts : Calories 256 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 6g fiber), Protein 1g protein.
SLOW-COOKER CRANBERRY-WALNUT STUFFED APPLES
This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
- Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture. Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
- Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when cooked, such as Granny Smith or Braeburn.
- Prepare the apples correctly: Core the apples, but leave the bottom intact so that the filling doesn't leak out. You can use a melon baller or a sharp knife to remove the core.
- Don't overstuff the apples: The filling should be packed tightly, but not so tightly that the apples burst. You should be able to fit about 1/2 cup of filling into each apple.
- Cook the apples slowly: This will help the apples to soften and the filling to cook through. Cook the apples for at least 1 hour, or until they are tender when pierced with a fork.
- Serve the apples warm: Stuffed apples are best served warm, so that the filling is gooey and the apples are soft. You can top the apples with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Stuffed apples are a delicious and easy-to-make dessert that is perfect for any occasion. They can be made with a variety of fillings, so you can find a recipe that everyone will enjoy. Whether you are looking for a classic recipe or something more unique, you are sure to find a stuffed apple recipe that you will love.
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