Best 2 Slow Cooked Stroganoff Recipes

Indulge in the creamy richness of our slow-cooked stroganoff recipes, a classic dish elevated to perfection. These culinary gems are not only easy on the palate but also effortless to prepare, making them ideal for busy weeknights. Dive into the symphony of flavors as succulent beef, sautéed mushrooms, and tender onions harmoniously blend in a luscious sauce. With options ranging from classic beef stroganoff to variations like chicken, turkey, and tofu, our collection caters to diverse dietary preferences. Each recipe offers a unique twist, ensuring an unforgettable dining experience. Whether you prefer the traditional sour cream-based sauce or crave a tangy twist with white wine, our recipes have got you covered. Prepare to tantalize your taste buds with this comforting and versatile dish that promises to become a family favorite.

Let's cook with our recipes!

SLOW-COOKED STROGANOFF

Slow-Cooked Stroganoff image

I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. -Karen Herbert, Placerville, California

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3 pounds beef top round steaks
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 medium onion, sliced and separated into rings
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups sour cream
Hot cooked noodles

Steps:

Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat., In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 275 calories, Fat 10g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

LOW FAT, SLOW-COOKED CHICKEN STROGANOFF

Low fat, slow-cooked chicken stroganoff image

A stroganoff dish is usually very fattening w/ cream and cheese, but this dish is just as comforting, but w/out all the calories, and fat.

Provided by sherry monfils

Categories Vegetables

Time 5h40m

Number Of Ingredients 11

Ingredients

1 Tbsp chopped carrot
1 Tbsp chopped parsley
1 Tbsp chopped onion
1 tsp minced garlic
1/4 tsp lemon zest
1/4 tsp each, salt & pepper
4 boneless, skinless chicken breasts, cubed
2 Tbsp butter
8 oz low-sodium, reduced fat, cream of chicken soup
1 c frozen peas
4 oz reduced fat cream cheese

Steps:

1. In blender, combine carrot, parlsey, onion, lemon zest, salt and pepper. Process until finely chopped. Add to slow-cooker.
2. Mix in chicken and butter. Cover, cook on low 5 hrs. Stir in cream cheese, soup and peas. Cover, cook on high 30 mins. Serve over no-yolk noodles, if desired.

Tips:

Select high-quality ingredients for the best flavor. Look for fresh mushrooms, tender beef, and flavorful broth.
Brown the beef in batches to prevent overcrowding and ensure even cooking.
Use a variety of vegetables for a more colorful and nutritious dish. Consider adding carrots, celery, or bell peppers.
Don't skimp on the seasonings. A combination of garlic, onion, paprika, and Worcestershire sauce will add depth of flavor.
Let the stroganoff simmer for at least 1 hour, or longer if desired, to allow the flavors to meld.
Serve the stroganoff over egg noodles, mashed potatoes, or rice.

Conclusion:

Slow-cooked stroganoff is a classic comfort food that is perfect for a weeknight meal. With its tender beef, flavorful sauce, and variety of vegetables, it's a dish that the whole family will enjoy. By following these tips, you can easily make a delicious and satisfying stroganoff at home. So next time you're looking for a hearty and flavorful meal, give this slow-cooked stroganoff recipe a try.