Best 5 Slow Cooked Steak Fajitas Recipes
**Sizzling, flavorful, and oh-so-tender Slow-Cooked Steak Fajitas are a fiesta waiting to happen!**
Indulge in the delightful symphony of tender steak, vibrant bell peppers, and aromatic onions, all slow-cooked to perfection in a symphony of spices. This delectable dish promises an explosion of flavors in every bite. Served sizzling on a skillet, these fajitas create a culinary spectacle that will tantalize your taste buds and make your dining experience truly unforgettable.
**Inside this article, you'll find a collection of Slow-Cooked Steak Fajita recipes that cater to diverse preferences and dietary needs:**
* **Classic Slow-Cooked Steak Fajitas:** A timeless recipe that showcases the harmony of tender steak, colorful bell peppers, and zesty onions, all slow-cooked in a blend of classic fajita spices.
* **Healthy Slow-Cooked Steak Fajitas:** A lighter version of the classic, featuring lean steak and an array of roasted vegetables, slow-cooked in a flavorful broth. Perfect for those seeking a healthier yet equally delicious fajita experience.
* **Slow-Cooked Chicken Fajitas:** A delightful twist on the traditional recipe, featuring succulent chicken instead of steak, marinated in a zesty blend of spices and slow-cooked to tender perfection.
* **Slow-Cooked Vegetarian Fajitas:** A vibrant and flavorful option for vegetarians, featuring a medley of roasted vegetables, bell peppers, and onions, slow-cooked in a savory broth.
* **Slow-Cooked Shrimp Fajitas:** A seafood lover's delight, featuring succulent shrimp cooked in a tangy marinade and slow-cooked to perfection. Served sizzling on a skillet, these fajitas offer a delightful burst of coastal flavors.
So, gather your ingredients, fire up your slow cooker, and embark on a culinary journey that will leave your taste buds dancing with joy!
SLOW COOKER STEAK FAJITAS
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Provided by Miguel Ruiz
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g
SLOW COOKER FAJITAS
"I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy," explains Katie Urso of Seneca, Illinois. "Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic."
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.
Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 564mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY
Here's what you need: yellow onion, red bell pepper, yellow bell pepper, green bell pepper, flank steak, taco seasoning, garlic, lime, diced tomato with green chilli, flour tortilla, fresh cilantro, cotija cheese
Provided by Jody Duits
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Remove steak from the slow cooker.
- Optional: broil steak for 4-5 minutes until crisp for added texture.
- Slice steak across the grain into thin strips.
- Add the steak back into the slow cooker and combine with other ingredients.
- Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 34 grams, Sugar 10 grams
SLOW-COOKED STEAK FAJITAS
"We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree," relates Twila Burkholder of Middleburg, Pennsylvania. "I simmer the beef in my slow cooker...and it always comes out nice and tender."
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 435 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 897mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 28g protein.
SLOW-COOKER FLANK STEAK FAJITAS
As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. -Mary Holmgren, Mackinaw, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.
Nutrition Facts : Calories 361 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the right cut of steak: Flank steak or skirt steak are great options for fajitas, as they are both flavorful and tender when cooked properly.
- Marinate the steak: Marinating the steak in a flavorful mixture of spices, herbs, and liquids helps tenderize the meat and infuse it with flavor.
- Cook the steak over high heat: This will help create a nice char on the outside of the steak while keeping the inside tender and juicy.
- Slice the steak against the grain: This will make the steak more tender and easier to chew.
- Serve the steak with your favorite toppings: Some popular options include tortillas, salsa, guacamole, sour cream, and cheese.
Conclusion:
Slow-cooked steak fajitas are a delicious and easy meal that can be enjoyed by people of all ages. By following the tips above, you can create a flavorful and tender fajita dish that will be a hit at your next party or gathering. So next time you're looking for a quick and easy weeknight meal, give slow-cooked steak fajitas a try!
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