Best 5 Slow Cooked Spicy Goulash Recipes
Indulge in the tantalizing flavors of Hungarian cuisine with our delectable Slow-Cooked Spicy Goulash. This traditional stew embodies the essence of comfort food, featuring tender beef simmered in a rich, aromatic broth infused with paprika, caraway seeds, and a medley of vegetables. As the beef cooks low and slow, it becomes fall-apart tender, while the vegetables lend their natural sweetness and vibrant colors to the dish. Served over soft egg noodles or fluffy mashed potatoes, this hearty goulash is a feast for the senses, promising to warm your soul on chilly evenings.
In addition to the classic goulash recipe, we also present variations that cater to different dietary preferences and taste buds. For those who prefer a vegetarian option, our Lentil and Vegetable Goulash offers a hearty and protein-packed alternative. Packed with lentils, vegetables, and aromatic spices, this meatless goulash is equally flavorful and satisfying.
For those seeking a one-pot meal, our One-Pot Goulash is the perfect solution. This simplified version combines all the essential ingredients in one pot, making it a breeze to prepare and clean up. The result is a delicious and comforting goulash that's ready to enjoy in under an hour.
Last but not least, our collection includes a crowd-pleasing Goulash Soup. This lighter version of goulash features tender beef and vegetables simmered in a flavorful broth, making it an ideal choice for a casual lunch or dinner. Serve it with a side of crusty bread for a complete meal that's both satisfying and comforting.
SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SLOW COOKER GOULASH
Looking for an easy but tasty meal that you can throw in the slow cooker with ingredients you likely already have? How about this simple yet tasty Slow Cooker Goulash?
Provided by Jennifer Draper
Categories Main Course
Time 4h15m
Number Of Ingredients 10
Steps:
- Brown ground beef and add to slow cooker
- Stir in all remaining ingredients except pasta which we will add toward the end
- Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
- Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking
Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 688 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
SLOW-COOKED SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 315 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 915mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 9g fiber), Protein 23g protein.
SLOW-COOKER HUNGARIAN GOULASH
Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
- In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
SLOW-COOKER BEEF GOULASH
With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
Provided by Anna Glover
Categories Main course, Supper
Time 7h25m
Number Of Ingredients 14
Steps:
- Heat the slow cooker to low and heat 2 tbsp oil in a deep frying pan over a medium heat. Season and sear the beef in batches until brown on all sides. Transfer to a plate.
- Put the remaining oil in the pan and fry the onions for 10 mins until lightly golden. Add the peppers and garlic, and fry for another 5-10 mins, then stir in the flour and all of the spices. Cook for 2 mins more, then stir in the tomato purée, tomatoes and 400ml beef stock. Season well. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely. Cover and cook for 6-7 hrs until the beef is tender and the sauce has thickened slightly.
- Season to taste, then swirl the soured cream and most of the parsley through the stew. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like.
Nutrition Facts : Calories 581 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 54 grams protein, Sodium 0.3 milligram of sodium
Tips and Conclusion
Tips:
- Use good quality beef: The type of beef you use will have a big impact on the flavor of your goulash. Choose a beef that is well-marbled and has a good amount of fat. This will help to keep the meat moist and flavorful during the long cooking process.
- Brown the beef before cooking: Browning the beef before adding it to the slow cooker will help to develop its flavor and give the goulash a richer color.
- Use a variety of vegetables: The vegetables in goulash add flavor, texture, and color to the dish. Use a variety of vegetables, such as onions, carrots, celery, potatoes, and green peppers.
- Use a good quality paprika: Paprika is a key ingredient in goulash. Choose a paprika that is fresh and has a strong flavor.
- Season the goulash well: Goulash should be well-seasoned with salt, pepper, and other spices. Taste the goulash as it cooks and adjust the seasoning as needed.
- Serve the goulash with a dollop of sour cream: Sour cream is a traditional garnish for goulash. It adds a creamy richness to the dish.
Conclusion:
Slow-cooked spicy goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. With a little creativity, you can create a delicious goulash that your family and friends will love.
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