Best 4 Slow Cooked Spaghetti Sauce Recipes
**Satisfy Your Cravings with Our Collection of Slow-Cooked Spaghetti Sauces: A Culinary Journey of Flavors and Simplicity**
Indulge in a symphony of flavors with our curated collection of slow-cooked spaghetti sauces. Embark on a culinary journey where convenience meets taste, as these recipes transform simple ingredients into extraordinary meals. From classic Italian favorites to innovative fusion creations, our diverse selection caters to every palate. Discover the art of slow cooking, where time becomes an ally, allowing flavors to meld and deepen, resulting in rich and satisfying sauces that will elevate your pasta dishes to new heights. Let your taste buds dance with delight as you explore the diverse flavors of our slow-cooked spaghetti sauce recipes.
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
EASY SLOW-COOKED SPAGHETTI SAUCE
"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too."
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 297mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
SLOW-COOKED BEEF SPAGHETTI SAUCE
Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to start a spring garden or more. Kim Stewart - North Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 2 quarts.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti.
Nutrition Facts : Calories 186 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 452mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
SLOW COOKED SPAGHETTI SAUCE
I found this recipe in quick cooking years ago and our family loves it :) I always add more spices than called for.. Hope you enjoy it!! :) I serve with a salad and garlic toast
Provided by faith58
Categories Spaghetti
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet cook sausage and onion over medium heat until meat is no longer pink. Drain. Transfer to a slow cooker.
- Add the next 10 ingredients and cook on low for 8 hours or high for 4-5 hours until heated through. Discard bay leaf and serve over cooked spaghetti.
Nutrition Facts : Calories 380.5, Fat 15.2, SaturatedFat 5.3, Cholesterol 34.5, Sodium 1001.3, Carbohydrate 47.3, Fiber 4.1, Sugar 8.8, Protein 14.3
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. If possible, use tomatoes that are in season and ripe.
- Brown the meat: Browning the meat adds flavor and depth to the sauce. Be sure to brown the meat in a hot pan until it is browned on all sides.
- Simmer the sauce for a long time: The longer the sauce simmers, the more time the flavors have to meld together. Simmer the sauce for at least 2 hours, or even longer if you have time.
- Add some vegetables: Adding vegetables to the sauce is a great way to add more flavor and nutrients. Some good vegetables to add to spaghetti sauce include onions, carrots, celery, and peppers.
- Season the sauce to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or garlic powder.
Conclusion:
This slow-cooked spaghetti sauce is a delicious and easy recipe that is perfect for a weeknight meal. The sauce is made with simple ingredients that you probably already have on hand. And the best part is, it simmers away in the slow cooker all day, so you can come home to a delicious meal without any hassle. Serve the sauce over your favorite pasta, and top with grated Parmesan cheese. You can also add some cooked meatballs or sausage to the sauce for extra flavor. Enjoy!
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