Best 2 Slow Cooked Sirloin Recipes

**Indulge in Succulent and Tender Slow-Cooked Sirloin: A Culinary Journey of Three Delectable Recipes**

Embark on a culinary adventure with our collection of slow-cooked sirloin recipes, each offering a unique taste experience. Discover the secrets to creating melt-in-your-mouth sirloin steaks, tantalizing roasts, and comforting stews, all made with the convenience of a slow cooker. Whether you prefer classic flavors or crave bold and exotic combinations, these recipes will guide you to culinary success. Prepare to delight your taste buds and impress your loved ones with these remarkable slow-cooked sirloin dishes.

Here are our top 2 tried and tested recipes!

CUBE STEAKS WITH GRAVY

Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

SLOW-COOKED SIRLOIN

Slow-Cooked Sirloin image

A tasty and tender meal you can fix in the crockpot and forget about. Great to serve with garlic mashed potatoes and a green salad. Found the original recipe in Taste of Homes and changed it to our tastes. Cooking time is for the lower temp on the crock-pot.

Provided by mama smurf

Categories Meat

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (1 1/2 lb) boneless beef top sirloin steaks
steak seasoning
1 onion, cut into chunks
1 green pepper, cut into chunks
2 garlic cloves, chopped
1 (14 1/2 ounce) can beef broth
1/8 cup Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

Steps:

Season beef on both sides with steak seasoning. In a large nonstick skillet coated with cooking spray, brown beef on both sides.
Place onion and green pepper in a 3 quart slow cooker. Top with beef. Combine the broth, Worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
Cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.

Nutrition Facts : Calories 181.2, Fat 4.8, SaturatedFat 1.8, Cholesterol 68, Sodium 473.4, Carbohydrate 6.7, Fiber 0.7, Sugar 1.9, Protein 26.3

Tips:

Always trim excess fat from the sirloin steak before cooking to reduce grease and enhance flavor.
Use a slow cooker with a lid that fits tightly to ensure the steak cooks evenly and stays moist.
Sear the steak in a pan over medium-high heat for 2-3 minutes per side before placing it in the slow cooker. This step adds flavor and helps seal in the juices.
Add enough liquid to the slow cooker to cover the steak halfway. This could be water, broth, or a combination of both.
Add vegetables, herbs, and spices to the slow cooker along with the steak to enhance the flavor of the dish.
Cook the steak on low heat for 8-10 hours or on high heat for 4-6 hours, or until it reaches your desired level of doneness.
Let the steak rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Slow-cooked sirloin steak is a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can create a flavorful and tender steak that is sure to impress your family and friends. Experiment with different cooking liquids, vegetables, and herbs to create your own unique variations of this classic recipe.