Best 5 Slow Cooked Shredded Beef Tacos Recipes
**Slow-Cooked Shredded Beef Tacos: An Explosion of Flavors for Every Occasion**
Tacos, a culinary delight originating from Mexico, have captivated taste buds worldwide with their vibrant flavors and endless variations. Among these delectable creations, slow-cooked shredded beef tacos stand out as a symphony of textures and tastes that tantalize the senses. Picture tender, fall-apart beef enveloped in warm tortillas, adorned with a vibrant array of toppings, each contributing its unique charm to the overall experience. Whether you're hosting a casual get-together or seeking a satisfying weeknight meal, these slow-cooked shredded beef tacos are sure to impress with their explosion of flavors and effortless preparation.
**Savor the Journey: Three Unique Recipes for Every Palate**
This comprehensive guide presents three distinct recipes for slow-cooked shredded beef tacos, each offering a journey through different culinary landscapes:
1. **Classic Slow-Cooked Shredded Beef Tacos:** Embark on a traditional adventure with this timeless recipe, where the harmonious blend of spices, including chili powder, cumin, and paprika, elevates the beef to succulent perfection. Paired with crisp lettuce, tangy tomatoes, and a dollop of sour cream, these tacos embody the essence of authentic Mexican flavors.
2. **Korean-Inspired Slow-Cooked Shredded Beef Tacos:** Indulge in a fusion of flavors as Korean influences grace these tacos. A delightful marinade of soy sauce, ginger, and garlic infuses the beef with an umami-rich essence, while a topping of kimchi adds a spicy, fermented kick. Prepare to be captivated by the harmonious interplay of sweet, savory, and tangy notes in every bite.
3. **BBQ Slow-Cooked Shredded Beef Tacos:** Take a trip down south with these tacos, where the smoky embrace of barbecue sauce and the tender caress of slow-cooked beef create a match made in culinary heaven. Topped with crunchy coleslaw and a drizzle of tangy BBQ sauce, these tacos are a testament to the perfect balance between sweet, smoky, and tangy flavors.
With their versatility and customizable nature, these slow-cooked shredded beef tacos offer endless opportunities to explore different flavor combinations and toppings, ensuring a unique culinary experience with every bite. So, gather your loved ones, set the table, and embark on a culinary adventure with these delectable taco recipes. Let the slow cooker do the work while you savor the flavors and create memories that will last a lifetime.
SLOW COOKER SHREDDED BEEF TACOS RECIPE
Make Shredded Beef Tacos in a crockpot! This easy Mexican inspired taco recipe is done with just a few ingredients in the slow cooker for a delicious weeknight meal. Serve plain, over taco salad or make tacos with the shredded meat.
Provided by Dorothy Kern
Categories Main Course
Time 8h15m
Number Of Ingredients 5
Steps:
- Place all ingredients in the liner of a 6-8 quart slow cooker. Cook on low for 8-10 hours. Use two forks or tongs to break up the meat.
- Serve plain or as tacos with your favorite toppings.
Nutrition Facts : ServingSize 1 serving, Calories 425 kcal, Carbohydrate 3 g, Protein 45 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 155 mg, Sodium 650 mg, Fiber 1 g, Sugar 1 g
SLOW COOKER SHREDDED BEEF TACOS
These tacos have been a family favorite and a reader favorite for 5+ years! They're so easy to make and so flavorful! They taste just like the tacos you order at Mexican restaurants. The shredded beef makes great leftover too.
Provided by Jaclyn
Categories Main Course
Time 8h20m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels.
- Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until browned on both sides, about 3 minutes each side.
- Transfer beef to a 6 or 7 quart slow cooker. Pour beef broth over roast.
- Sprinkle chili powder, cumin, onion and garlic powder evenly over roast. Cover slow cooker and cook on low heat 8 hours (high heat cooking is not recommend here).
- Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed).
- Add in lime juice, cover with lid and cook on low an additional 5 - 10 minutes while preparing toppings and tortillas.
- Remove beef from slow cooker with tongs to remove juices when plating or drain in a colander.
- Serve in warmed tortillas with desired toppings.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 386 kcal, Carbohydrate 2 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 130 mg, Sodium 433 mg, ServingSize 1 serving
SLOW-COOKER FLANK STEAK FAJITAS
As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. -Mary Holmgren, Mackinaw, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.
Nutrition Facts : Calories 361 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
SLOW COOKED SHREDDED BEEF TACOS
Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beef and onion in slow cooker.
- Combine water and seasoning mix in small bowl.
- Pour over beef and onion.
- Cook on LOW for 6-8 hours or until tender.
- Shred beef with two forks.
- Place beef in large bowl.
- Stir in taco sauce and chiles.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato,cheese, and sour cream.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and shoulder are all good options for slow-cooked shredded beef tacos, as they are tough cuts that become tender when cooked slowly.
- Brown the beef before cooking: Browning the beef before cooking helps to develop flavor and create a crispy crust.
- Use a flavorful liquid: The liquid you use to cook the beef will add flavor to the tacos. Good options include beef broth, chicken broth, or water with a packet of taco seasoning.
- Add vegetables: Vegetables such as onions, peppers, and garlic can be added to the slow cooker along with the beef to add flavor and nutrition.
- Shred the beef before serving: Shredding the beef before serving makes it easier to eat and allows you to mix it with other taco ingredients, such as cheese, sour cream, and salsa.
Conclusion:
Slow-cooked shredded beef tacos are a delicious and easy meal that can be made in a slow cooker or Instant Pot. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy. Whether you are looking for a quick and easy weeknight dinner or a meal to serve at a party, slow-cooked shredded beef tacos are a great option.
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