Best 3 Slow Cooked Salsa Recipes
Salsa is a versatile condiment that can be used to add flavor to a variety of dishes. It is typically made with tomatoes, onions, peppers, and cilantro, but there are many variations on the classic recipe. This article provides three delicious slow-cooked salsa recipes that are perfect for any occasion.
The first recipe is for a traditional tomato salsa. This salsa is made with fresh tomatoes, onions, peppers, and cilantro. It is slow-cooked for several hours, which allows the flavors to meld and develop. The resulting salsa is thick, flavorful, and perfect for serving with chips, tacos, or burritos.
The second recipe is for a roasted tomato salsa. This salsa is made with roasted tomatoes, onions, peppers, and garlic. The roasting process intensifies the flavors of the vegetables, resulting in a salsa that is smoky, sweet, and savory. This salsa is perfect for serving with grilled meats or fish.
The third recipe is for a pineapple salsa. This salsa is made with fresh pineapple, tomatoes, onions, and peppers. The pineapple adds a touch of sweetness and brightness to the salsa, making it a perfect choice for serving with tropical dishes. This salsa is also great for adding to salads or using as a marinade.
All three of these salsa recipes are easy to make and can be tailored to your own taste preferences. So whether you like your salsa mild, medium, or hot, you're sure to find a recipe in this article that you'll love.
SLOW-COOKED SALSA
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! -Toni Menard, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SLOW-COOKED PEACH SALSA
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. -Peggi Stahnke, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SLOW-COOKED SALSA
Make and share this Slow-Cooked Salsa recipe from Food.com.
Provided by Julieannie
Categories Vegetable
Time 3h15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
- Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
- Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
- In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
- Serve with tortilla chips.
Tips:
- Choose ripe and flavorful tomatoes. This will ensure that your salsa has the best possible flavor.
- Use a variety of tomatoes. This will give your salsa a more complex flavor and texture.
- Don't be afraid to experiment with different ingredients. You can add anything from chilies to corn to black beans to your salsa.
- Slow-cooking your salsa is a great way to develop its flavor. The longer you cook it, the better it will taste.
- Canned tomatoes can be used, but fresh tomatoes are always best.
- Use a food processor or blender to chop the tomatoes and other ingredients.
- Add salt and pepper to taste.
- Serve your salsa with chips, tacos, burritos, or any other Mexican dish.
Conclusion:
Slow-cooked salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a flavorful addition to your next meal, give slow-cooked salsa a try!
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