Best 3 Slow Cooked Round Steak Recipes

Indulge in the comforting goodness of slow-cooked round steak, a classic dish that combines affordable cuts of meat with rich flavors and fall-off-the-bone tenderness. Discover three delectable variations to suit your taste buds: the classic slow-cooked round steak with gravy, a savory Asian-inspired version, and a tangy Italian-style recipe. Each recipe offers a unique culinary journey, ensuring a satisfying and memorable meal.

**Classic Slow-Cooked Round Steak with Gravy:** Experience the timeless flavors of tender round steak braised in a velvety gravy, complemented by aromatic vegetables and herbs. This traditional recipe is a comforting staple, perfect for a cozy family dinner or a hearty weeknight meal.

**Asian-Inspired Slow-Cooked Round Steak:** Embark on a culinary adventure with this flavorful Asian-inspired slow-cooked round steak. Succulent meat is infused with a symphony of soy sauce, ginger, garlic, and sesame oil, creating a savory and umami-rich dish. Serve over fluffy rice or noodles for a complete and satisfying meal.

**Italian-Style Slow-Cooked Round Steak:** Delight in the vibrant flavors of Italy with this tantalizing slow-cooked round steak. Tender meat is simmered in a tangy tomato sauce, infused with fragrant herbs like oregano, basil, and rosemary. Pair it with your favorite pasta or polenta for a hearty and flavorful Italian feast.

No matter your preference, these three slow-cooked round steak recipes offer a delightful culinary experience. With minimal effort and maximum flavor, they're sure to become favorites in your kitchen.

Here are our top 3 tried and tested recipes!

SLOW-COOKED ROUND STEAK

Slow-Cooked Round Steak image

Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
6 teaspoons canola oil, divided
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

Nutrition Facts :

SLOW-COOKED ITALIAN ROUND STEAK

Slow-Cooked Italian Round Steak image

Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.

Provided by ratherbeswimmin

Categories Steak

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs boneless beef bottom round steaks
2 carrots, cut into 1/2 inch pieces
2 celery ribs, cut into 1/2 inch pieces
1 cup quartered mushroom
1/2 cup sliced green onion
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 cup beef broth
1/2 cup white wine or 1/2 cup beef broth
3 tablespoons quick-cooking tapioca
1 -2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
3 cups hot cooked noodles

Steps:

Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
Cover and cook on LOW for 9-10 hours.
Season to taste with salt and pepper; discard bay leaf.
Serve over hot cooked noodles.

Nutrition Facts : Calories 379.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 98.7, Sodium 650.7, Carbohydrate 30.7, Fiber 2.6, Sugar 10.7, Protein 28.1

SLOW COOKED ROUND STEAK

Slow Cooked Round Steak image

Make and share this Slow Cooked Round Steak recipe from Food.com.

Provided by DrGaellon

Categories Steak

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
1/2 lb mushroom, quartered
1 bay leaf
1/2 teaspoon dried thyme
2 lbs boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup water
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce

Steps:

Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.

Tips:

Choose a lean round steak, as it will become tender during the slow cooking process.
Brown the steak in a skillet before slow cooking to add flavor and color.
Use a variety of vegetables in the slow cooker to create a flavorful and nutritious meal.
Add herbs and spices to the slow cooker to enhance the flavor of the steak and vegetables.
Cook the steak on low for 8-10 hours or on high for 4-6 hours, or until the steak is fall-apart tender.

Conclusion:

Slow-cooked round steak is a delicious and easy-to-make meal that is perfect for a busy weeknight. Simply brown the steak, add it to the slow cooker with vegetables and seasonings, and cook on low for 8-10 hours or on high for 4-6 hours. The result is a tender and flavorful steak that is sure to please the whole family.

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