Best 3 Slow Cooked Round Steak Recipes
Indulge in the comforting goodness of slow-cooked round steak, a classic dish that combines affordable cuts of meat with rich flavors and fall-off-the-bone tenderness. Discover three delectable variations to suit your taste buds: the classic slow-cooked round steak with gravy, a savory Asian-inspired version, and a tangy Italian-style recipe. Each recipe offers a unique culinary journey, ensuring a satisfying and memorable meal.
**Classic Slow-Cooked Round Steak with Gravy:** Experience the timeless flavors of tender round steak braised in a velvety gravy, complemented by aromatic vegetables and herbs. This traditional recipe is a comforting staple, perfect for a cozy family dinner or a hearty weeknight meal.
**Asian-Inspired Slow-Cooked Round Steak:** Embark on a culinary adventure with this flavorful Asian-inspired slow-cooked round steak. Succulent meat is infused with a symphony of soy sauce, ginger, garlic, and sesame oil, creating a savory and umami-rich dish. Serve over fluffy rice or noodles for a complete and satisfying meal.
**Italian-Style Slow-Cooked Round Steak:** Delight in the vibrant flavors of Italy with this tantalizing slow-cooked round steak. Tender meat is simmered in a tangy tomato sauce, infused with fragrant herbs like oregano, basil, and rosemary. Pair it with your favorite pasta or polenta for a hearty and flavorful Italian feast.
No matter your preference, these three slow-cooked round steak recipes offer a delightful culinary experience. With minimal effort and maximum flavor, they're sure to become favorites in your kitchen.
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
SLOW-COOKED ITALIAN ROUND STEAK
Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.
Provided by ratherbeswimmin
Categories Steak
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
- Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
- Cover and cook on LOW for 9-10 hours.
- Season to taste with salt and pepper; discard bay leaf.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 379.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 98.7, Sodium 650.7, Carbohydrate 30.7, Fiber 2.6, Sugar 10.7, Protein 28.1
SLOW COOKED ROUND STEAK
Make and share this Slow Cooked Round Steak recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
- In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
- Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.
Tips:
- Choose a lean round steak, as it will become tender during the slow cooking process.
- Brown the steak in a skillet before slow cooking to add flavor and color.
- Use a variety of vegetables in the slow cooker to create a flavorful and nutritious meal.
- Add herbs and spices to the slow cooker to enhance the flavor of the steak and vegetables.
- Cook the steak on low for 8-10 hours or on high for 4-6 hours, or until the steak is fall-apart tender.
Conclusion:
Slow-cooked round steak is a delicious and easy-to-make meal that is perfect for a busy weeknight. Simply brown the steak, add it to the slow cooker with vegetables and seasonings, and cook on low for 8-10 hours or on high for 4-6 hours. The result is a tender and flavorful steak that is sure to please the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #easy #crock-pot-slow-cooker #dietary #comfort-food #meat #steak #taste-mood #equipment #3-steps-or-less
You'll also love
